Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christine Bilke-Krause"'
Autor:
Franziska Kurz, Vera Reitberger, Claudia Hengst, Christine Bilke-Krause, Ulrich Kulozik, Jannika Dombrowski
Publikováno v:
Foods, Vol 10, Iss 6, p 1426 (2021)
It is widely accepted that protein-based particles can efficiently stabilize foams and emulsions. However, it is not fully elucidated which particle properties are decisive for the stabilization of air/water and oil/water interfaces. To unravel this
Externí odkaz:
https://doaj.org/article/eb2d886322bd4839904ede72c3c2471f
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 460:280-285
We investigated the foaming properties of four different types of milk: ultra-high-temperature treated milk and pasteurized milk, each with 1.5 and 3.5% fat content. Foamability and foam stability were investigated at various temperatures between 5 a
Publikováno v:
International Journal of Adhesion and Adhesives. 28:16-22
Polyphenylene sulfide (PPS) is a high-performance plastic with outstanding mechanical, physical and thermal characteristics for lightweight automobiles and rail-mounted vehicles. The adhesive behavior of PPS with aluminum plates by using epoxy (EP) a
Autor:
Krastanka G. Marinova, Nikolai D. Denkov, Krassimir D. Danov, Vassil Vulchev, Stoyan C. Russev, Lyudmil Lyutov, Nikola Alexandrov, Christine Bilke-Krause
Publikováno v:
Review of Scientific Instruments. 79:104102
We describe an instrument combining the advantages of two methods, axisymmetric drop shape analysis for well-deformed drops and capillary pressure tensiometry for spherical drops, both used for measuring the interfacial tension and interfacial rheolo