Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Christine BELLOIR"'
Autor:
Clément Nivet, Irma Custovic, Laure Avoscan, Floris J. Bikker, Aline Bonnotte, Eric Bourillot, Loïc Briand, Hélène Brignot, Jean-Marie Heydel, Noémie Herrmann, Mélanie Lelièvre, Eric Lesniewska, Fabrice Neiers, Olivier Piétrement, Mathieu Schwartz, Christine Belloir, Francis Canon
Publikováno v:
Biomedicines, Vol 12, Iss 1, p 139 (2024)
The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells. Previous research indicates that MUC1 expression enhances the bind
Externí odkaz:
https://doaj.org/article/19b31da82fa44dec8451969a4469bd14
Autor:
Garance Coquant, Doriane Aguanno, Loïc Brot, Christine Belloir, Julie Delugeard, Nathalie Roger, Hang-Phuong Pham, Loïc Briand, Marielle Moreau, Luisa de Sordi, Véronique Carrière, Jean-Pierre Grill, Sophie Thenet, Philippe Seksik
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract In the gut ecosystem, microorganisms regulate group behaviour and interplay with the host via a molecular system called quorum sensing (QS). The QS molecule 3-oxo-C12:2-HSL, first identified in human gut microbiota, exerts anti-inflammatory
Externí odkaz:
https://doaj.org/article/b8792f0195a14d089cac4c1d13deb817
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Sweet taste perception is mediated by a heterodimeric receptor formed by the assembly of the TAS1R2 and TAS1R3 subunits. TAS1R2 and TAS1R3 are class C G-protein-coupled receptors whose members share a common topology, including a large extra
Externí odkaz:
https://doaj.org/article/55e2fa0649d34f90887a892f3ce58635
Publikováno v:
Molecules, Vol 28, Iss 8, p 3298 (2023)
Despite the many advantages of pulses, they are characterised by off-flavours that limit their consumption. Off-notes, bitterness and astringency contribute to negative perceptions of pulses. Several hypotheses have assumed that non-volatile compound
Externí odkaz:
https://doaj.org/article/0e3bc9ddc0a64d61b29ea84b79d8c2a1
Autor:
Rémi Karadayi, Julie Mazzocco, Laurent Leclere, Bénédicte Buteau, Stéphane Gregoire, Christine Belloir, Mounzer Koudsi, Pauline Bessard, Jean-Baptiste Bizeau, Elisabeth Dubus, Claire Fenech, Loïc Briand, Lionel Bretillon, Alain M. Bron, Xavier Fioramonti, Niyazi Acar
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Plasmalogens are a specific glycerophospholipid subtype characterized by a vinyl-ether bound at their sn-1 moiety. Their biosynthesis is initiated in the peroxisome by dihydroxyacetone phosphate-acyltransferase (DHAPAT), which is encoded by the DAPAT
Externí odkaz:
https://doaj.org/article/8c37e32a51a74feb9db01c6f39c499f9
Publikováno v:
Biology, Vol 12, Iss 1, p 2 (2022)
Odorant-binding proteins (OBPs) are abundant soluble proteins secreted in the nasal mucus of a variety of species that are believed to be involved in the transport of odorants toward olfactory receptors. In this study, we report the functional charac
Externí odkaz:
https://doaj.org/article/e1c2f55337524478ac528c5dd468e9e3
Autor:
Samir Hobloss, Antoine Bruguière, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie-Aleth Lacaille-Dubois, Loïc Briand, Anne-Claire Mitaine-Offer
Publikováno v:
Molecules, Vol 27, Iss 22, p 7866 (2022)
The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins, two
Externí odkaz:
https://doaj.org/article/92fad64540954c50a4f3ccea709da4e0
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4141 (2022)
Vitamins are known to generate bitterness, which may contribute to an off-taste or aftertaste for some nutritional supplements. This negative sensation can lead to a reduction in their consumption. Little is known about the bitter taste threshold and
Externí odkaz:
https://doaj.org/article/029f45bab8b849809b87ab1544b634d2
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9216 (2022)
The human sweet taste receptor is a heterodimeric receptor composed of two distinct G-protein-coupled receptors (GPCRs), TAS1R2 and TAS1R3. The TAS1R2 and TAS1R3 subunits are members of a small family of class C GPCRs whose members share the same arc
Externí odkaz:
https://doaj.org/article/2a9ad51fd7d546d9a3cf087114832c39
Autor:
Tania Muller, Laurent Demizieux, Stéphanie Troy-Fioramonti, Chloé Buch, Julia Leemput, Christine Belloir, Jean-Paul Pais de Barros, Tony Jourdan, Patricia Passilly-Degrace, Xavier Fioramonti, Anne-Marie Le Bon, Bruno Vergès, Jean-Michel Robert, Pascal Degrace
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 6, p 2923 (2022)
Targeting cannabinoid 1 receptors (CB1R) with peripherally restricted antagonists (or inverse agonists) shows promise to improve metabolic disorders associated with obesity. In this context, we designed and synthetized JM-00266, a new CB1R blocker wi
Externí odkaz:
https://doaj.org/article/b2f6bd758f174af982d56a610f737916