Výsledky vyhledávání - "Christine A. Kusznir"

Toward an Understanding of Mechanisms Involved in Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles (YAN)

Autor: Robert E. Asenstorfer, Marie J. Appelbee, Daryl J. Mares, Christine A. Kusznir

Publikováno v: Journal of Agricultural and Food Chemistry. 62:4725-4730

Asian noodles prepared from bread wheat flour darken over time due to a combination of polyphenol oxidase (PPO) activity and non-PPO effects. Although the enzymatic mechanism associated with the PPO reaction is well established, the non-PPO component

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::212de90ecf2ed4bcc8bfbe25d00e59f3
https://doi.org/10.1021/jf500206e

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