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Meat loaves were prepared in accordance with Armed Forces Recipe L-35 using ground meat extended with hydrated granular soy concentrate (18% protein- wet basis). The hydrated soy protein was added to the ground meat at 10 and 20% levels. The primary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00cc688e18463b2e28674d228df1462a
https://doi.org/10.21236/ada131803
https://doi.org/10.21236/ada131803
