Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christine (Yee-Yan) Wai"'
Autor:
Mayuko Ichimura-Shimizu, Soichiro Ishimaru, Christine (Yee-Yan) Wai, Takeo Minamikawa, Takaaki Tsunematsu, Aiko Endo, Takumi Kojima, Minoru Matsumoto, Tomoko Kobayashi, Satoshi Sumida, Takumi Kakimoto, Yuko Miyakami, Hirohisa Ogawa, Takeshi Oya, Koichi Tsuneyama
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3566 (2022)
Background: Shellfish allergy is one of the most common food allergies. Recent studies have shown that sensitization to allergens via the skin is involved in the development of food allergies. In this study, a mouse model of shrimp allergy was genera
Externí odkaz:
https://doaj.org/article/8c92af1e65d54fe38e4181765bd2b409
Autor:
Wanqi Zheng, Christine Yee Yan Wai, Jason Ka Chun Sit, Nam Sze Cheng, Christy Wing Man Leung, Ting Fan Leung
Publikováno v:
Biomedicines, Vol 12, Iss 7, p 1549 (2024)
Wheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life. Following initial clinical suspicion, indi
Externí odkaz:
https://doaj.org/article/6258c2db4c3640f29bee844014ddd909
Autor:
Judy Kin Wing NG, Qing Xiong, Ling SHI, Christine Yee Yan Wai, Soo-Kyung Shin, Fu Kiu AO, Agnes Sze Yin Leung, Nicki Leung, Ting Fan Leung, Stephen Kwok-wing Tsui
Background Asian carps are popular freshwater fish species in Hong Kong and served as an important protein source for infants. Grass carp parvalbumin was reported to have higher allergenicity than other commercially important fishes (salmon and cod)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345fdbcf944e66f6bf1432b89e98ce61
https://doi.org/10.22541/au.166996417.74588593/v1
https://doi.org/10.22541/au.166996417.74588593/v1
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2715ca89845362c23054313fdbebda0e
https://doi.org/10.1016/b978-0-323-96018-2.00037-7
https://doi.org/10.1016/b978-0-323-96018-2.00037-7