Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christine, Venturin"'
Autor:
Hélène, Boze *, Céline, Laborde, Patrick, Chemardin, Fabien, Richard, Christine, Venturin, Yves, Combarnous, Guy, Moulin
Publikováno v:
In Process Biochemistry 2001 36(8):907-913
Publikováno v:
Journal of Applied Bacteriology. 79:79-86
An alcohol dehydrogenase HUADHII was purified 43.2-fold from Hanseniaspora uvarum K 5 . The enzyme was trimeric with subunits of mol. wt 42 kDa. The N-terminal amino acid sequence of HUADHII has between 45 and 75% identity with part of the sequence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ebe3b80e45370724b646698c766167b
https://doi.org/10.1111/j.1365-2672.1995.tb03127.x
https://doi.org/10.1111/j.1365-2672.1995.tb03127.x
Publikováno v:
Biotechnology Letters
Biotechnology Letters, Springer Verlag, 1995, 17 (5), pp.537-542
Biotechnology Letters, Springer Verlag, 1995, 17 (5), pp.537-542
Growth and metabolite formation were studied as a function of oxygen feed rate, in glucose-limited chemostat cultures of Hanseniaspora uvarum K5 at a dilution rate of 0.26 h−1. Alcoholic fermentation occured at an oxygen feed rate of 80 mmol.l−1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45dbcab5503800ac5ccf4ffe51670ad3
https://hal.inrae.fr/hal-02704008
https://hal.inrae.fr/hal-02704008
Publikováno v:
Yeast
Yeast, Wiley, 1995, 11, pp.327-336
Yeast, Wiley, 1995, 11, pp.327-336
The physiology of Hanseniaspora uvarum K5 was studied in glucose-limited chemostat cultures and upon glucose pulse. Up to a dilution rate of 0.28 h-1, glucose was completely metabolized in biomass and CO2. Above this value, increase in the dilution r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3e383426ff59104121a3c1fca286c9
https://hal.inrae.fr/hal-02711049
https://hal.inrae.fr/hal-02711049