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Publikováno v:
Fermentation, Vol 9, Iss 7, p 657 (2023)
Bacterial exopolysaccharides (EPSs) share their compositional and structural features with plant dietary fibers. Therefore, analysis of bacterial EPSs produced during fermentation of fruit or vegetables interferes with that of plant fibers. To get ri
Externí odkaz:
https://doaj.org/article/c931a0e2f4d6404cb6fb17a94a136f9f
Autor:
Marie Guérin, Fabienne Remize, Matthieu Bringart, Cynthia Planesse, Philippe Rondeau, Christine Robert‐Da Silva, Cyrielle Garcia
Publikováno v:
Molecular Nutrition & Food Research.
Publikováno v:
Fermentation, Vol 6, Iss 4, p 115 (2020)
Microbial polysaccharides have interesting and attractive characteristics for the food industry, especially when produced by food grade bacteria. Polysaccharides produced by lactic acid bacteria (LAB) during fermentation are extracellular macromolecu
Externí odkaz:
https://doaj.org/article/3a1fed0ece4f447ca656507e520a6d05
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 959 (2020)
Background—Medicinal plants are traditionally used as infusions or decoctions for their antioxidant, anti-inflammatory, hypolipidemic and anti-diabetic properties. Purpose—The aim of the study was to define the polyphenol composition and to asses
Externí odkaz:
https://doaj.org/article/39712c3f79dd4fa3a9ddcdbddb980195
Publikováno v:
International Journal of Public Administration. 45:1014-1026
This research sought to examine the impact of personal attributes (in the form of entrepreneurial leadership, self-efficacy, and career adaptability) on the entrepreneurial behaviour among manageri...
Publikováno v:
Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p657, 13p
Publikováno v:
SSRN Electronic Journal.
Autor:
Hicham Helal, Zineb Benamara, Elisabetta Comini, Arslane Hatem Kacha, Abdelaziz Rabehi, Kamel Khirouni, Guillaume Monier, Christine Robert-Goumet, Manuel Dominguez
Publikováno v:
The European Physical Journal Plus
The European Physical Journal Plus, 2022, 137 (4), pp.450. ⟨10.1140/epjp/s13360-022-02672-0⟩
The European Physical Journal Plus, 2022, 137 (4), pp.450. ⟨10.1140/epjp/s13360-022-02672-0⟩
In this paper, two Schottky structures of Au/n-GaAs (sample A) and Au/0.8 nm-GaN/n-GaAs (sample B) were fabricated and electrically characterized by current–voltage measurements at different temperatures. Two models, a classical one and another pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62749c64e5eea1062fe4f30efbf3035e
https://hdl.handle.net/11379/572530
https://hdl.handle.net/11379/572530
Autor:
Hussein Mehdi, Zineb Benamara, Arslane Hatem Kacha, Amadou Ndiaye, Macho Anani, B. Akkal, Christine Robert-Goumet, Christelle Varenne, Guillaume Monier
Publikováno v:
Journal of Alloys and Compounds
Journal of Alloys and Compounds, Elsevier, 2021, 876, pp.159596. ⟨10.1016/j.jallcom.2021.159596⟩
Journal of Alloys and Compounds, 2021, 876, pp.159596. ⟨10.1016/j.jallcom.2021.159596⟩
Journal of Alloys and Compounds, Elsevier, 2021, 876, pp.159596. ⟨10.1016/j.jallcom.2021.159596⟩
Journal of Alloys and Compounds, 2021, 876, pp.159596. ⟨10.1016/j.jallcom.2021.159596⟩
Au/GaN/n-GaAs Schottky Barrier Diodes (SBDs) were fabricated by N2 plasma Nitridation of n-GaAs (100) surface yielding to the formation of GaN ultra thin film interfacial layer between AuSchottky contact and n-GaAs substrate. Samples were divided in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d11b3cfc480e51550b0d190390644e6
https://hal.archives-ouvertes.fr/hal-03255555
https://hal.archives-ouvertes.fr/hal-03255555