Investigation of the Total Phenolic Content and Antioxidant Capacity of Three Sweet Pepper Cultivars (Capsicum annuum L.) at Different Development and Maturation Stages

Autor: Vayos Karayannis, Theodoros Papathanasiou, Nikolaos Gougoulias, Christina-Anna Kamvoukou

Publikováno v: Periodica Polytechnica Chemical Engineering. 65:219-228

The aim of the current research was to investigate and compare the total phenolic content and antioxidant capacity of sweet pepper cultivars at different development and maturation stages, in order to optimize the beneficial effects. For that purpose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd35b8244e06dd443a9c15dd208d1d0c
https://doi.org/10.3311/ppch.15553

Irrigation and nitrogen application affect Greek oregano (Origanum vulgare ssp. hirtum) dry biomass, essential oil yield and composition

Autor: Christina-Anna Kamvoukou, K. D. Giannoulis, Nikolaos Gougoulias, Eleni Wogiatzi

Publikováno v: Industrial Crops and Products. 150:112392

Oregano is a perennial crop native to the mountains, which has been extensively cultivated in the last decade. Due to the growing interest in oregano cultivation, the aim of this study was to investigate the effect of irrigation and nitrogen fertiliz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d806f852fce0c0cedf78e58116507e25
https://doi.org/10.1016/j.indcrop.2020.112392

COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES FROM SOME HEMP VARIETIES GROWN IN CENTRAL GREECE.

Autor: Christina-Anna, Kamvoukou, Nikolaos, Gougoulias, Kyriakos, Giannoulis, Theodoras, Papathanasiou

Publikováno v: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p111-116, 6p