Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Christina Winarti"'
Publikováno v:
Scientifica, Vol 2024 (2024)
Fresh ginger can spoil quickly owing to a variety of factors, including inappropriate postharvest handling, microbial and enzymatic activities, and chemical reactions during storage. This study evaluated the physicochemical properties of ginger coate
Externí odkaz:
https://doaj.org/article/669939ec14724735b623b90403528a7b
Publikováno v:
Pharmaceutical Sciences and Research, Vol 7, Iss 1, Pp 75-80 (2020)
This study was conducted to evaluate the performance of Curcuma zanthorrhiza crude extract after encapsulated in nanocrystalline starch, and to investigate the effect of the ratio of nanocrystalline starches and maltodextrin; and the effect of concen
Externí odkaz:
https://doaj.org/article/31da1a5eff9741a5adeb04b3596733d6
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 2, Pp 213-221 (2019)
Natural polymer-based nanohydrogel, like starches, promises superior properties such as more eco-friendly, and cheaper prices because their raw materials are available naturally in abundant quantities compared to synthetic polymers. To obtain synthet
Externí odkaz:
https://doaj.org/article/dc6ac45060e74606b6783fecadfaeeab
Autor:
Deden Dewantara Eris, Sri Wahyuni, Soekarno Mismana Putra, Ciptadi Achmad Yusup, Agustin Sri Mulyatni, Siswanto, Eti Heni Krestini, Christina Winarti
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 24, Iss 3, Pp 201-208 (2019)
Plant disease that often attacks the chili both in pre- and postharvest is fruit rot or commonly called with antracnose. Antracnose is caused by the attack of fungus Colletotrichum capsici. To control it, fungicides which are effective, safe for envi
Externí odkaz:
https://doaj.org/article/94ef4e5f936744d78cf208dceb57e21d
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04341- (2020)
This study aimed to investigate the role of modified breadfruit starch in the presence of Tween 80 for stabilizing the oil-in-water emulsions. An ultra turrax homogenizer was used to produce coarse emulsions, followed by high-pressure homogenization
Externí odkaz:
https://doaj.org/article/9bcb179afb6a41f4a11015e1359ebe99
Publikováno v:
Emirates Journal of Food and Agriculture.
High-quality seed is always demanded by farmers and may result in up to a 30% increase in crop yields. One of the major constraints ofsoybean cultivation is that soybean seeds quickly deteriorate in storage due to high lipid and protein content. Coat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0b2bec00aab69f746d6f80e5fda9b7
https://doi.org/10.9755/ejfa.2023.v35.i3.2982
https://doi.org/10.9755/ejfa.2023.v35.i3.2982
Publikováno v:
Reaktor. 21:109-115
Farmers' knowledge of the amount and dosage of fertilizers recommended for a practical fertilization system is low. As the result, the plant does not fully absorb the given fertilizer. Some fertilizers are leached by the flowing water and wasted into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a4b6d9d003da028167904bc4cbb00f
https://doi.org/10.14710/reaktor.21.3.109-115
https://doi.org/10.14710/reaktor.21.3.109-115
Publikováno v:
Reaktor. 21:103-108
Hydrogels based on natural polymers such as carrageenan are currently being developed to improve efficiency in agriculture. By enriching hydrogels with fertilizers, they will be released slowly into the soil. Enrichment of fertilizers on carrageenan-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a397060544d963e15152360efd28060
https://doi.org/10.14710/reaktor.21.3.103-108
https://doi.org/10.14710/reaktor.21.3.103-108
Publikováno v:
Agritech, Vol 35, Iss 01, Pp 53-60 (2015)
Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life. One of among o
Externí odkaz:
https://doaj.org/article/efa6c211461c4cbcbcdb8a00e6893f59
Publikováno v:
TEKNOTAN. 17:43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b8d83f5564cd70ac16e916a70a8deb
https://doi.org/10.24198/jt.vol17n1.6
https://doi.org/10.24198/jt.vol17n1.6