Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Christina Tsadila"'
Autor:
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, Christina Siaperopoulou, Irini Georgi, Christina Tsadila, Katerina Karatasou, Grigoris D. Amoutzias, Dimitris Mossialos
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 761 (2024)
Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of B
Externí odkaz:
https://doaj.org/article/4a740f6eb1a141ad89fcdca8061b602e
Autor:
Alexandros Bairamis, Nefeli-Sofia D. Sotiropoulou, Christina Tsadila, Petros Tarantilis, Dimitris Mossialos
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3238 (2024)
In this study, the chemical composition of essential oils (EOs) extracted from Origanum vulgare ssp. hirtum Lamiaceae, (oregano), Salvia officinalis Lamiaceae (sage), Mentha pulegium Lamiaceae (pennyroyal), and respective hydrosols (HSs) has been inv
Externí odkaz:
https://doaj.org/article/6bf508c2926947be8c6c70d3ff9b8f59
Autor:
Christina Panagiotidou, Luisa D. Burgers, Christina Tsadila, Chara Almpani, Nikos Krigas, Dimitris Mossialos, Michail Christou Rallis, Robert Fürst, Anastasia Karioti
Publikováno v:
Plants, Vol 12, Iss 24, p 4114 (2023)
Satureja pilosa Velen. (Lamiaceae) is a perennial and melliferous aromatic–medicinal subshrub which is range-restricted in adjacent parts of Greece and Bulgaria and locally in Italy, known in Northern Greece as wild oregano (“agriorigani”) and
Externí odkaz:
https://doaj.org/article/ef17d31c54df4421bc5fb626494bde91
Publikováno v:
Diversity, Vol 15, Iss 10, p 1088 (2023)
Bees are important pollinators worldwide, promoting sustainability in agriculture and natural ecosystems. Moreover, honey bees produce a variety of honey bee products (beehive products). Honey is the main edible bee product. The consumption of pollen
Externí odkaz:
https://doaj.org/article/3d7bf32cdca149d685ffce58e8ff2506
Autor:
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, Nikolaos Goutzourelas, Dimitrios Stagos, Varvara Trachana, Christina Tsadila, Dimitris Mossialos, Stamatis Mourtakos, Olga Gortzi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3558 (2023)
Athletes often consume functional beverages in order to improve performance and reduce oxidative stress caused by high-intensity exercise. The present study aimed to evaluate the antioxidant and antibacterial properties of a functional sports beverag
Externí odkaz:
https://doaj.org/article/8f697f9ebf8d4d759a2c8c79d5c36dec
Autor:
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis, Dimitris Mossialos
Publikováno v:
Foods, Vol 11, Iss 7, p 943 (2022)
Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species. Nowada
Externí odkaz:
https://doaj.org/article/2e3b665caae74a0d848b079a3d18dde9
Autor:
Christina Tsadila, Marios Nikolaidis, Tilemachos G. Dimitriou, Ioannis Kafantaris, Grigoris D. Amoutzias, Spyros Pournaras, Dimitris Mossialos
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5801 (2021)
It has been suggested that microorganisms present in honey are a potential source of antimicrobial compounds. This study aimed to isolate and characterize bacteria from 46 Greek honey samples of diverse botanical and geographical origin and to determ
Externí odkaz:
https://doaj.org/article/9e91da77db8c42d180d65c1c1f2983d8
Autor:
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias, Dimitris Mossialos
Publikováno v:
Foods, Vol 10, Iss 5, p 936 (2021)
Pine honey is a unique type of honeydew honey produced exclusively in Eastern Mediterranean countries like Greece and Turkey. Although the antioxidant and anti-inflammatory properties of pine honey are well documented, few studies have investigated s
Externí odkaz:
https://doaj.org/article/cb15b679f064495eb800336f2f8fe42d
Autor:
Charikleia Paloukopoulou, Christina Tsadila, Sofia Govari, Athina Soulioti, Dimitris Mossialos, Anastasia Karioti
Publikováno v:
Phytochemistry. 208:113591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b68ba511f5feedd59845fc7a97cf1fe7
https://doi.org/10.1016/j.phytochem.2023.113591
https://doi.org/10.1016/j.phytochem.2023.113591
Autor:
Spyros Pournaras, Marios Nikolaidis, Christina Tsadila, T.G. Dimitriou, Ioannis Kafantaris, Dimitris Mossialos, Grigoris D. Amoutzias
Publikováno v:
Applied Sciences
Volume 11
Issue 13
Applied Sciences, Vol 11, Iss 5801, p 5801 (2021)
Volume 11
Issue 13
Applied Sciences, Vol 11, Iss 5801, p 5801 (2021)
It has been suggested that microorganisms present in honey are a potential source of antimicrobial compounds. This study aimed to isolate and characterize bacteria from 46 Greek honey samples of diverse botanical and geographical origin and to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d80c2ad1d2466a5c95a0a58dd17dae