Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Christina Trümper"'
Autor:
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 261-268 (2015)
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspen
Externí odkaz:
https://doaj.org/article/606125efe7c24d3eadd121373b9396f1
Autor:
Philip Kössler, Petr Karlovsky, Christina Trümper, Katrin Paffenholz, Hans-Peter Braun, Inga Smit, Elke Pawelzik
Publikováno v:
Journal of Proteomics. 133:86-92
We analyzed the effect of Fusarium graminearum infection on field-grown naked barley ( Hordeum vulgare nudum ). The ears were inoculated with F. graminearum spores during anthesis. In the course of ripening, grains in five phenological growth stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70998afa6b81c667f05792617897e9e3
https://doi.org/10.1016/j.jprot.2015.11.015
https://doi.org/10.1016/j.jprot.2015.11.015
Autor:
Katrin Paffenholz, Christina Trümper, Hans-Peter Braun, Petr Karlovsky, Inga Smit, Elke Pawelzik, Philip Kössler
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 261-268 (2015)
ResearcherID
Food Technology and Biotechnology 53 (2015), Nr. 3
ResearcherID
Food Technology and Biotechnology 53 (2015), Nr. 3
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e1e46f6bfe5be54a32c007ef4a8b51
http://hrcak.srce.hr/file/214279
http://hrcak.srce.hr/file/214279
Autor:
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 3
Volume 53
Issue 3
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::750c21f3959eb60d9204b1ee10bc37d4
https://hrcak.srce.hr/145463
https://hrcak.srce.hr/145463