Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Christina Sherry"'
Autor:
Adino Tesfahun Tsegaye, Christina Sherry, Chrisantus Oduol, Joyce Otieno, Doreen Rwigi, Mary Masheti, Irene Machura, Meshack Liru, Joyce Akuka, Deborah Omedo, Samwel Symekher, Samoel A Khamadi, Lynda Isaaka, Morris Ogero, Livingstone Mumelo, James A Berkley, Ambrose Agweyu, Judd L Walson, Benson O Singa, Kirkby D Tickell
Publikováno v:
PLOS Global Public Health, Vol 3, Iss 6, p e0002011 (2023)
The epidemiology of pediatric COVID-19 in sub-Saharan Africa and the role of fecal-oral transmission in SARS-CoV-2 are poorly understood. Among children and adolescents in Kenya, we identify correlates of COVID-19 infection, document the clinical out
Externí odkaz:
https://doaj.org/article/1e3f2d56c03a44eea74e073e45ad5121
Autor:
Paul T. Seed, S. Barr, Helen R. Murphy, Lucilla Poston, Nashita Patel, Rahat Maitland, Jose Maria Lopez Pedrosa, Barbara Marriage, Christina Sherry, Llenalia Garcia Fernandez, Ricardo Rueda
Publikováno v:
Maitland, R, Patel, N, Barr, S, Sherry, C, Marriage, B, Seed, P, Fernandez, L G, Pedrosa, J M L, Murphy, H, Rueda, R & Poston, L 2018, ' A Slow-Digesting, Low-Glycemic Load Nutritional Beverage Improves Glucose Tolerance in Obese Pregnant Women Without Gestational Diabetes ', Diabetes Technology and Therapeutics, vol. 20, no. 10, pp. 672-680 . https://doi.org/10.1089/dia.2018.0102
BACKGROUND: Obesity is a risk factor for gestational diabetes (gestational diabetes). Low-glycemic index diets attenuate hyperglycemia. We designed a study to determine whether a slow-digesting, low-glycemic load (SD-LGL) beverage improves glucose to
Publikováno v:
Curr Dev Nutr
OBJECTIVES: With the increasing need for dynamic and flexible nutrient profiling of foods and beverages, PepsiCo has expanded capabilities to report on global nutrition data for business guidance and reporting to regulatory and health agencies. Addit
Publikováno v:
Gaur, S, Kuchan, M J, Lai, C-S, Jensen, S K & Sherry, C L 2017, ' Supplementation with RRR-or all-rac-alpha-Tocopherol Differentially Affects the alpha-Tocopherol Stereoisomer Profile in the Milk and Plasma of Lactating Women ', Journal of Nutrition, vol. 147, no. 7, pp. 1301-1307 . https://doi.org/10.3945/jn.116.245134
Background: The naturally occurring α-tocopherol stereoisomer RRR-α-tocopherol is known to be more bioactive than synthetic α-tocopherol (all-rac-α-tocopherol). However, the influence of this difference on the α-tocopherol stereoisomer profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41364f3cfc95eb4bf6f6b1db74edb67
https://pure.au.dk/portal/da/publications/supplementation-with-rrr-or-allracalphatocopherol-differentially-affects-the-alphatocopherol-stereoisomer-profile-in-the-milk-and-plasma-of-lactating-women(61f4671b-7008-4d00-b48d-9f48ba63baf5).html
https://pure.au.dk/portal/da/publications/supplementation-with-rrr-or-allracalphatocopherol-differentially-affects-the-alphatocopherol-stereoisomer-profile-in-the-milk-and-plasma-of-lactating-women(61f4671b-7008-4d00-b48d-9f48ba63baf5).html
Publikováno v:
The Journal of Nutrition. 144:1256-1263
Lutein is a carotenoid that varies in breast milk depending on maternal intake. Data are lacking with regard to the effect of dietary lutein supplementation on breast milk lutein concentration during lactation and subsequent plasma lutein concentrati
Publikováno v:
Food and Nutrition Sciences. :1644-1651
Literature describing dietary intakes of lactating mothers in the United States (US) is limited and none of the existing studies attempts to identify whether dietary shortcomings of lactating mothers are distinct from those of women of childbearing a
Publikováno v:
Open Journal of Endocrine and Metabolic Diseases. :1-12
The gestational period represent a critical time for influencing birth weight, infant adiposity and growth rate, all of which are important factors in the development of obesity and diabetes in adolescence and adulthood. Prior to pregnancy, the nutri
Publikováno v:
The FASEB Journal. 28
Eighty-eight lactating women were randomized in 3 groups: Synthetic, 101.2 IU dl-alpha-tocopherol; Mixed, 30 IU d-alpha-tocopherol + 50.6 IU dl-alpha-tocopherol; or Natural, 60 IU d-alpha-tocophero...
Autor:
Christina Sherry, Nathan S. Pratt
Publikováno v:
The FASEB Journal. 28