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pro vyhledávání: '"Christina Schornack"'
Autor:
Håkan Håkanson, Olle Holst, Mats Nilsson, Bo Mattiasson, Christina Schornack, A.R. Vijayakumar
Publikováno v:
Journal of Fermentation and Bioengineering. 78:356-360
Process integration involving fermentation with cell recycling, affinity adsorption to remove the product, and on-line process monitoring of the product were investigated. α-Amylase was produced in continuous and batch fermentations of Bacillus amyl