Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Christina Petzinger"'
Autor:
Rondo P. Middleton, Sebastien Lacroix, Marie-Pier Scott-Boyer, Nikola Dordevic, Adam D. Kennedy, Amanda R. Slusky, Jerome Carayol, Christina Petzinger-Germain, Alison Beloshapka, Jim Kaput
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2017 (2017)
Introduction. The domesticated dog, Canis lupus familiaris, has been selectively bred to produce extreme diversity in phenotype and genotype. Dogs have an immense diversity in weight and height. Specific differences in metabolism have not been charac
Externí odkaz:
https://doaj.org/article/a9e2cd69e92f4044bd3426a4a00da928
Autor:
Olav T. Oftedal, Nancy A. Irlbeck, Christina Petzinger, Katie L. Murtough, Krista Jacobsen, Michael L. Power
Publikováno v:
Zoo Biology. 33:305-313
African bovids represent a highly diverse group with divergent neonatal care strategies. The extent to which their milks reflect this diversity is poorly understood. We analyzed milk of the bongo (Tragelaphus eurycerus) to compare its composition to
Autor:
J. Jill Heatley, Christina Belcher, Simon J. Sheather, Ronald D. Macfarlane, Craig D. Larner, Christina Petzinger, Sharman Hoppes
Publikováno v:
Journal of Exotic Pet Medicine. 23:71-78
To evaluate potential factors related to avian atherosclerosis, plasma cholesterol and triglyceride values were measured in 35 apparently healthy captive monk parakeets (Myiopsitta monachus). Birds were categorized as healthy or at risk based on body
Publikováno v:
Lipids. 49:235-245
Monk parrots (Myiopsitta monachus) are susceptible to atherosclerosis, a progressive disease characterized by the formation of plaques in the arteries accompanied by underlying chronic inflammation. The family of n-3 fatty acids, especially eicosapen
Publikováno v:
American Journal of Primatology. 76:281-288
Little is known about the fatty acid composition of foods eaten by wild primates. A total of 18 staple foods that comprise 97% of the annual dietary intake of the mountain gorilla (Gorilla beringei) were analyzed for fatty acid concentrations. Fruits
Autor:
John E. Bauer, Christina Petzinger
Publikováno v:
Journal of Exotic Pet Medicine. 22:358-365
Atherosclerosis is a disease that occurs in many avian species commonly presented to veterinarians. Many risk factors for atherosclerosis are well defined in mammals but not in avian species. Dietary nutrients can play a large role in reducing the se
Autor:
Craig D. Larner, John E. Bauer, J. Jill Heatley, C. A. Bailey, Christina Petzinger, Ronald D. Macfarlane
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 98:262-270
The effect of α-linolenic acid from a flaxseed (FLX)-enriched diet on plasma lipid and fatty acid metabolism and possible atherosclerosis risk factors was studied in Monk parrots (Myiopsitta monachus). Twenty-four Monk parrots were randomly assigned
Publikováno v:
Journal of the American Veterinary Medical Association. 236:523-528
Autor:
Christina, Petzinger, Olav T, Oftedal, Krista, Jacobsen, Katie L, Murtough, Nancy A, Irlbeck, Michael L, Power
Publikováno v:
Zoo biology. 33(4)
African bovids represent a highly diverse group with divergent neonatal care strategies. The extent to which their milks reflect this diversity is poorly understood. We analyzed milk of the bongo (Tragelaphus eurycerus) to compare its composition to
Autor:
Whitney B, Reiner, Christina, Petzinger, Michael L, Power, David, Hyeroba, Jessica M, Rothman
Publikováno v:
American journal of primatology. 76(3)
Little is known about the fatty acid composition of foods eaten by wild primates. A total of 18 staple foods that comprise 97% of the annual dietary intake of the mountain gorilla (Gorilla beringei) were analyzed for fatty acid concentrations. Fruits