Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Christina Mitsiopoulou"'
Autor:
Christos Christodoulou, Alexandros Mavrommatis, Christina Mitsiopoulou, George Symeon, Vasilis Dotas, Kyriaki Sotirakoglou, Basiliki Kotsampasi, Eleni Tsiplakou
Publikováno v:
Foods, Vol 10, Iss 9, p 2076 (2021)
Camelina sativa seeds are rich in bioactive compounds such as polyunsaturated fatty acids (PUFA) and antioxidants, thus, their supplementation in ewes’ diets, may be an effective way to develop high nutritional dairy products. Therefore, the presen
Externí odkaz:
https://doaj.org/article/8f3487fedc7247cbb0e7686413398d3a
Autor:
Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 780 (2021)
The interest for safe and natural foods of animal origin is currently increasing the use of plant feed additives (PFA) as antioxidants in animal nutrition. However, studies with livestock animals dealing with PFA as antioxidants are scarce. The aim o
Externí odkaz:
https://doaj.org/article/0609894f0329498aafd00532fe063aee
Autor:
Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 654 (2021)
There is limited information on the impact of dietary supplementation with separate rumen-protected (RP) amino acids (AA), or with their combination, on ewes’ oxidative status. Sixty ewes were divided into five groups; C: basal diet (control); M: b
Externí odkaz:
https://doaj.org/article/8ffdfd4e5b964447a0ffef50b1c1c1d0
Autor:
Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 392 (2021)
This study aimed to determine the impact of sesame meal, selenium (Se), and vitamin E (VitE) on goats’ oxidative status. Thirty mid-lactation crossbred goats were divided into five homogeneous groups, and were fed 1 kg of alfalfa hay and 1.2 kg of
Externí odkaz:
https://doaj.org/article/844b68bc523c4d95aba092b467b83412
Autor:
Christina Mitsiopoulou, Kyriaki Sotirakoglou, Dimitrios Skliros, Emmanouil Flemetakis, Eleni Tsiplakou
Publikováno v:
Animals, Vol 11, Iss 2, p 468 (2021)
Whole sesame seeds (WSS) are rich in both linoleic acid (LA) and lignans. However, their impact on the innate immunity of goats is not well studied. Twenty-four goats were divided into three homogeneous sub-groups; comprise one control (CON) and two
Externí odkaz:
https://doaj.org/article/7d0951eed03346d7b9bab84ac09f143f
Autor:
Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Dimitris Karabinas, Valentin Nenov, George Zervas, Eleni Tsiplakou
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 334 (2020)
This study evaluated the dietary administration of Saccharomyces cerevisiae live yeast on milk performance and composition, oxidative status of both blood plasma and milk, and gene expression related to the immune system of lactating ewes during the
Externí odkaz:
https://doaj.org/article/ada693af6dd446459d05477760b2214a
Autor:
Christina Mitsiopoulou, Eleni Tsiplakou, Emmanouil Flemetakis, Alexandros Mavrommatis, Dimitrios Skliros
Publikováno v:
Journal of Dairy Research. 87:448-455
Mammary tissue (MT) turnover is characterized by programed cell death and remodeling which might be affected by both feeding level and animal species. Thus, twenty-four dairy goats and the same number of sheep were assigned to three homogenous sub-gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12155513daa33ad2a08254d303b01f57
https://doi.org/10.1017/s002202992000103x
https://doi.org/10.1017/s002202992000103x
The objective of this study was to evaluate the effect of cocoa husks (CH) containing theobromine on milk fatty acids (FA) and on milk and blood oxidative status in dairy ewes. The experiment was carried out with 24 dairy ewes and it lasted 8 weeks w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30efe6be25e2ecdf6cf59e9d124de4e
https://api.elsevier.com/content/abstract/scopus_id/85121700798
https://api.elsevier.com/content/abstract/scopus_id/85121700798
Autor:
Foivos Zisis, Elisavet Giamouri, Christina Mitsiopoulou, Christos Christodoulou, Charalampos Kamilaris, Alexandros Mavrommatis, Athanasios C. Pappas, Eleni Tsiplakou
Publikováno v:
Sustainability. 15:1941
The growing population and income drive the rapid increase in food demand. Greece and a few other Mediterranean countries are characterized as countries with a high proportion of mountains favoring goat and sheep breeding; however, poultry breeding i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dfffe23560ab0864fe055d68d30e8a5
https://doi.org/10.3390/su15031941
https://doi.org/10.3390/su15031941
Autor:
Elisavet Giamouri, Alexandros Mavrommatis, Panagiotis E. Simitzis, Christina Mitsiopoulou, Serkos A. Haroutounian, Apostolis Koutinas, Athanasios C. Pappas, Eleni Tsiplakou
Publikováno v:
Sustainability; Volume 14; Issue 23; Pages: 15714
In this study, the use of vinification by-products in broiler diets, as a sustainable and promising way of exploiting them, was examined. In particular, the potential use of ground grape pomace (GGP), wine lees extract (WYC) and grape stem extract (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4eafc24701e9696ada55ec203a1ab8
https://doi.org/10.3390/su142315714
https://doi.org/10.3390/su142315714