Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christina M Croce"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2374-2382 (2023)
Abstract Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy density (kcal/g/snack) as predictors of diet quality using the mea
Externí odkaz:
https://doaj.org/article/a30f1bc1818644c4a07ecf858cca5513
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 123:309-317
Snacking (ie, eating between meals) is common among US preschool-aged children, but associations with weight status are unclear.This research evaluated associations of snack frequency, size, and energy density as well as the percent of daily energy f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a693df6bba65beb12af6bcda668c0be
https://doi.org/10.1016/j.jand.2022.07.001
https://doi.org/10.1016/j.jand.2022.07.001
Autor:
Christina M. Croce, Jennifer Orlet Fisher, Donna L. Coffman, Regan L. Bailey, Adam Davey, Gina L. Tripicchio
Publikováno v:
Obesity (Silver Spring)
OBJECTIVE: This study aimed to evaluate snack food-group composition by weight status among United States adolescents. METHODS: Cross-sectional analysis of adolescent food-group-component intake from snacking occasions using two 24-hour dietary recal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320eb87c701073973d8251a12eea03c8
https://doi.org/10.1002/oby.23571
https://doi.org/10.1002/oby.23571
Autor:
Amy M. Moore, Jennifer Orlet Fisher, Brenda Burgess, Katherine S. Morris, Christina M. Croce, Kai Ling Kong
Publikováno v:
Appetite. 186:106551
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f582578e27ac8535193fecbbdb5503a6
https://doi.org/10.1016/j.appet.2023.106551
https://doi.org/10.1016/j.appet.2023.106551
Autor:
Amy M. Moore, Jennifer Orlet Fisher, Katherine S. Morris, Christina M. Croce, Rocco A. Paluch, Kai Ling Kong
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(8)
Current dietary guidelines recommend avoiding foods and beverages with added sugars and higher sodium before age 2 years.The aim was to describe daily snack food intake (frequency and total energy) and the associations with overconsumed nutrients (ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f05386df5c5a84e1c399165bacd2a3
https://pubmed.ncbi.nlm.nih.gov/35219920
https://pubmed.ncbi.nlm.nih.gov/35219920
Autor:
Gina L. Tripicchio, Christina M. Croce, Donna L. Coffman, Cameron Pettinato, Jennifer O. Fisher
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-10 (2023)
Abstract Background Snacking is nearly universal and contributes significant energy to U.S. children’s diets. Little is known, however, about where and when snacking intake occurs and if such patterns change with age. This research evaluated age-re
Externí odkaz:
https://doaj.org/article/1c7b0283bd9b44f3b3aaba49c1e1dd76