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pro vyhledávání: '"Christina Klima"'
Autor:
Raquel B.R. Mesquita, Christina Klima, H. Martínez-Pérez-Cejuela, Ana R. Monforte, A.C. Silva Ferreira, António O.S.S. Rangel
Publikováno v:
Microchemical Journal. 188
During the winemaking process, wine is frequently exposed to oxygen which can affect the organoleptic characteristics and therefore the quality of the finished wine. Most phenolic molecules in wine serve as oxidation substrates affecting colour and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575bc61766e90636677455a84f50be91
https://doi.org/10.1016/j.microc.2023.108462
https://doi.org/10.1016/j.microc.2023.108462
