Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Christina K. Carstens"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial pathogens in the domestic environment present a risk to residents, particularly among susceptible populations. However, the impact of consumer demographic characteristics and food handling methods on kitchen microbiomes is not fully underst
Externí odkaz:
https://doaj.org/article/fe5a20e08084471d9f3013f9dcf7362f
Autor:
Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran, Arlette G. Shazer, Sartaj S. Narula, Elizabeth Reed, Andrea Ottesen, Kristin M. Schill
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular me
Externí odkaz:
https://doaj.org/article/61d96d04bbf040ca90424ffbf19d489a
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices. However, the number of outbreaks associated with fresh produce that involve cases in more th
Externí odkaz:
https://doaj.org/article/c0f90fdb14174820a60444c31b538ec8
Autor:
Joelle K. Salazar, Vriddi M. Bathija, Christina K. Carstens, Sartaj S. Narula, Arlette Shazer, Diana Stewart, Mary Lou Tortorello
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperature
Externí odkaz:
https://doaj.org/article/1f6569d3eaf54ee2808b7033ba804a5a
Dish sponges are known to support the survival and growth of human bacterial pathogens yet are commonly used by consumers to wash dishes and clean kitchen surfaces. Exposure to foodborne pathogens via sponge use may lead to foodborne illness, which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5e0e8081273c43a3486ecd050393c8
https://doi.org/10.1101/2022.07.22.501210
https://doi.org/10.1101/2022.07.22.501210
Publikováno v:
Journal of food protection. 85(12)
Foodborne infections in the United States affect racial-ethnic minority and low-income populations at higher rates than the general population. To identify the prevalence of food safety behaviors and demographic characteristics associated with food h
Autor:
Vidya Natarajan, Chinmyee Sule, Christina K. Carstens, Joelle K. Salazar, Mary Lou Tortorello, Lauren J Gonsalves, Karl F. Reineke, Arlette Shazer, Kristin M. Schill, Tanvi Mhetras
Publikováno v:
Journal of Food Protection. 83:266-276
Cheeses made with unpasteurized milk are a safety concern due to possible contamination with foodborne pathogens. Listeria monocytogenes and Escherichia coli O157:H7 have been implicated in several outbreaks and recalls linked to Gouda cheese made wi
Autor:
Padmini Ramachandran, Arlette Shazer, Joelle K. Salazar, Sartaj S. Narula, Kristin M. Schill, Elizabeth Reed, Christina K. Carstens, Andrea Ottesen
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
BMC Microbiology
BMC Microbiology
Background The microbiome of cheese is diverse, even within a variety. The metagenomics of cheese is dependent on a vast array of biotic and abiotic factors. Biotic factors include the population of microbiota and their resulting cellular metabolism.
Autor:
Joelle K, Salazar, Lauren J, Gonsalves, Vidya, Natarajan, Arlette, Shazer, Karl, Reineke, Tanvi, Mhetras, Chinmyee, Sule, Christina K, Carstens, Kristin M, Schill, Mary Lou, Tortorello
Publikováno v:
Journal of food protection.
Cheeses made with unpasteurized milk are a safety concern due to possible contamination with foodborne pathogens.
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices. However, the number of outbreaks associated with fresh produce that involve cases in more th