Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christina Hoerterer"'
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with huma
Externí odkaz:
https://doaj.org/article/c922979b6d2b4ecd83d8d0466d0e89bb
Publikováno v:
Metabolites, Vol 13, Iss 5, p 612 (2023)
Circular economy driven feed ingredients and emerging protein sources, such as insects and microbial meals, has the potential to partially replace fishmeal in diets of high-trophic fish. Even though growth and feed performance are often unaffected at
Externí odkaz:
https://doaj.org/article/032ded1a8b3b4da28cf4ccbf0685c6eb
Autor:
Christina Hoerterer, Maximilian F. Schupp, Andreas Benkens, Dustin Nickiewicz, Gesche Krause, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 6 (2020)
Coastal marine environments provide livelihoods as billions of people around the world depend greatly on sustainability efforts in the Blue Economy. In this study, we investigated how stakeholders from important Blue Economy sectors along the German
Externí odkaz:
https://doaj.org/article/e369a24516794c4aa8bbfd9b6522c1ca
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Gabriella V. Pereira, Luis E. C. Conceição, Roberto Pastres, Bela H. Buck
Publikováno v:
Aquaculture International
EPIC3Aquaculture International, ISSN: 0967-6120
EPIC3Aquaculture International, ISSN: 0967-6120
In Europe, turbot aquaculture has a high potential for sustainable production, but the low tolerance to fishmeal replacement in the diet represents a big issue. Therefore, this study investigated the effects of more sustainable feed formulations on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47211ffff784c32df0f61236ca566d9
https://doi.org/10.1007/s10499-022-00859-x
https://doi.org/10.1007/s10499-022-00859-x
Publikováno v:
Aquaculture. 556:738319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ff37674e9d0c547d1c5c154a09a5e1
https://doi.org/10.1016/j.aquaculture.2022.738319
https://doi.org/10.1016/j.aquaculture.2022.738319
Autor:
Jessica Petereit, Christina Hoerterer, Adrian A. Bischoff-Lang, Luís E. C. Conceição, Gabriella Pereira, Johan Johansen, Roberto Pastres, Bela H. Buck
Publikováno v:
Sustainability; Volume 14; Issue 12; Pages: 7279
Sustainability
Sustainability
There is an increasing need in the aquaculture industry for more sustainable and functional feed concepts for marine finfish. This study provides results for the effect of alternative feed formulations on health status, welfare parameters, sensory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228e140fbcea6981ef06e3cb70959ff7
https://doi.org/10.3390/su14127279
https://doi.org/10.3390/su14127279