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pro vyhledávání: '"Christina Gkogkou"'
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7563 (2024)
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination o
Externí odkaz:
https://doaj.org/article/3397bff5827746989ad2db2be2a6dc3b
