Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Christina Gioti"'
Autor:
Christina Gioti, Konstantinos C. Vasilopoulos, Maria Baikousi, Constantinos E. Salmas, Angelos Ntaflos, Alkiviadis S. Paipetis, Zacharias Viskadourakis, Rabia Ikram, Simeon Agathopoulos, George Kenanakis, Michael A. Karakassides
Publikováno v:
Micro, Vol 4, Iss 1, Pp 61-79 (2024)
This work presents the development of novel gypsum board composites for advanced thermal energy storage (TES) and electromagnetic interference (EMI) shielding applications. Activated carbon (AC) derived from spent coffee with a high surface area (SBE
Externí odkaz:
https://doaj.org/article/ba22aa03519c4f11bf92cb5e4f84e762
Autor:
Maria Baikousi, Christina Gioti, Konstantinos C. Vasilopoulos, Argyri Drymiskianaki, Vassilis M. Papadakis, Zacharias Viskadourakis, Angelos Ntaflos, Dimitrios Moschovas, Alkiviadis S. Paipetis, George Kenanakis, Michael A. Karakassides
Publikováno v:
Molecules, Vol 29, Iss 18, p 4363 (2024)
Developing materials for efficient energy storage and effective electromagnetic interference (EMI) shielding is crucial in modern technology. This study explores the synthesis and characterization of carbonaceous shape-stabilized octadecane/MWCNT (mu
Externí odkaz:
https://doaj.org/article/3756c7266ddc44199e2090e3b2c11fd8
Autor:
Filippos Lygerakis, Christina Gioti, Dimitris Gournis, Ioannis. V. Yentekakis, Michalis Karakassides, Denia Kolokotsa
Publikováno v:
Energies, Vol 17, Iss 16, p 4155 (2024)
There is a rising demand for energy-efficient and low-carbon buildings that is driven by the energy consumption in the building sector, global population growth, and high standards of comfort. Integrating contemporary energy-efficient technologies is
Externí odkaz:
https://doaj.org/article/fb8e3f76009c43df94cdc5f70fea17d0
Autor:
Christina Gioti, Konstantinos C. Vasilopoulos, Maria Baikousi, Angelos Ntaflos, Zacharias Viskadourakis, Alkiviadis S. Paipetis, Constantinos E. Salmas, George Kenanakis, Michael A. Karakassides
Publikováno v:
Journal of Composites Science, Vol 8, Iss 7, p 251 (2024)
This article explores the cutting-edge advancement of gypsum or cement building boards infused with shape-stabilized n-octadecane, an organic phase change material (PCM). The primary focus is on improving energy efficiency and providing electromagnet
Externí odkaz:
https://doaj.org/article/f07e2df4ddd64a43b020b625b35514b4
Autor:
Andreas Karydis-Messinis, Dimitrios Moschovas, Maria Markou, Elena Gkantzou, Anastasios Vasileiadis, Kyriaki Tsirka, Christina Gioti, Konstantinos C. Vasilopoulos, Eleni Bagli, Carol Murphy, Constantinos E. Salmas, Aris E. Giannakas, Efstathios Hatziloukas, Haralambos Stamatis, Alkis Paipetis, Michael A. Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100338- (2023)
Chitosan and fish gelatin, two natural polymers, coupled with glycerol, were used to develop hydrogel membranes. The membrane properties of the prepared membranes, have been improved after heat treatment, leading to materials with ameliorated mechani
Externí odkaz:
https://doaj.org/article/76320c9278724c6e89e6a7315a2c2e9b
Autor:
Andreas Karydis-Messinis, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A. Exarchos, Spyridoula Farmaki, Aris E. Giannakas, Constantinos E. Salmas, Theodore E. Matikas, Dimitrios Moschovas, Apostolos Avgeropoulos
Publikováno v:
Gels, Vol 10, Iss 4, p 254 (2024)
The increasing global concern over plastic waste and its environmental impact has led to a growing interest in the development of sustainable packaging alternatives. This study focuses on the innovative use of expired dairy products as a potential re
Externí odkaz:
https://doaj.org/article/ac547bf35a98476d84bb3a8bc53034f5
Autor:
Maria Baikousi, Anna Gantzoudi, Christina Gioti, Dimitrios Moschovas, Aris E. Giannakas, Apostolos Avgeropoulos, Constantinos E. Salmas, Michael A. Karakassides
Publikováno v:
Molecules, Vol 28, Iss 21, p 7418 (2023)
Biomass exploitation is a global trend due to the circular economy and the environmentally friendly spirit. Numerous applications are now based on the use of biomass-derived products. Hydrogen sulfide (H2S) is a highly toxic and environmentally hazar
Externí odkaz:
https://doaj.org/article/6f26d6138eff4b1980f18420d4a87961
Autor:
Andreas Karydis-Messinis, Dimitrios Moschovas, Maria Markou, Kyriaki Tsirka, Christina Gioti, Eleni Bagli, Carol Murphy, Aris E. Giannakas, Alkis Paipetis, Michael A. Karakassides, Apostolos Avgeropoulos, Constantinos E. Salmas, Nikolaos E. Zafeiropoulos
Publikováno v:
Gels, Vol 9, Iss 11, p 844 (2023)
Chondroitin sulfate (ChS), chitosan (Chi), and fish gelatin (FG), which are byproducts of a fish-treatment small enterprise, were incorporated with glycerol (Gly) to obtain dense hydrogel membranes with reduced brittleness, candidates for dressing in
Externí odkaz:
https://doaj.org/article/505bda64e75348899bf1d77c20271773
Autor:
Athanasia Saranti, Andreas Tiron-Stathopoulos, Ligeri Papaioannou, Christina Gioti, Anna Ioannou, Michael A. Karakassides, Konstantinos Avgoustakis, Ioannis Koutselas, Konstantinos Dimos
Publikováno v:
Smart Materials in Medicine, Vol 3, Iss , Pp 12-19 (2022)
Additive manufacturing, also known as 3D-printing, has been successfully employed to create novel bioactive scaffolds incorporating carbon dots for bioimaging purposes. Fused filament fabrication technique (FFF) was used to print a hybrid poly-lactic
Externí odkaz:
https://doaj.org/article/1800ef4bfd0a4976af7a44faf10d5ff4
Autor:
Constantinos E. Salmas, Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Ioannis K. Karabagias, Christina Gioti, Stavros Georgopoulos, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 523 (2023)
Sustainability, the circular economy, and the “greenhouse” effect have led the food packaging industry to use naturally available bio-compounds. The integration of such compounds in packaging films increases food safety and extends food shelf-lif
Externí odkaz:
https://doaj.org/article/8f2d7450720d4c1db56568e47c2c6eb8