Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Christina E. Turi"'
Autor:
Mukund R. Shukla, Annaliese Kibler, Christina E. Turi, Lauren A. E. Erland, J. Alan Sullivan, Susan J. Murch, Praveen K. Saxena
Publikováno v:
Agronomy, Vol 11, Iss 2, p 207 (2021)
Tulsi (Ocimum sanctum L.) is a sacred plant of medicinal and spiritual significance in many cultures. Medicinal properties of Tulsi are ascribed to its phytochemicals with antioxidant capabilities. The current study was undertaken to screen a large s
Externí odkaz:
https://doaj.org/article/3ec6377c872f4b98b90621ecbf5074ee
Publikováno v:
Botany. 100:247-260
Natural health products in North America represent a $9.6 billion USD industry that has seen increased demands, particularly in products for immune support and in anti-viral supplements as a response to the COVID-19 pandemic. It has been estimated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c746e6a6545cc74011a2507b6a46e20
https://doi.org/10.1139/cjb-2021-0090
https://doi.org/10.1139/cjb-2021-0090
Autor:
Lauren A. E. Erland, Christina E. Turi, Susan J. Murch, Praveen K. Saxena, J. Alan Sullivan, Mukund R. Shukla, Annaliese Kibler
Publikováno v:
Agronomy; Volume 11; Issue 2; Pages: 207
Agronomy, Vol 11, Iss 207, p 207 (2021)
Agronomy, Vol 11, Iss 207, p 207 (2021)
Tulsi (Ocimum sanctum L.) is a sacred plant of medicinal and spiritual significance in many cultures. Medicinal properties of Tulsi are ascribed to its phytochemicals with antioxidant capabilities. The current study was undertaken to screen a large s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd0d5eb4b6495c9ecd0189b1ddcbd51
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0231741 (2020)
PLoS ONE, Vol 15, Iss 4, p e0231741 (2020)
Hill's thistle (Cirsium hillii (Canby) Fernald) is a perennial plant endemic to the Great Lakes region of North America. Hill's thistle is listed as threatened in Ontario and Canada where it is found in globally rare alvar habitats. The main objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52589f912a5bf543d70646735beecbdd
https://pubmed.ncbi.nlm.nih.gov/32298393
https://pubmed.ncbi.nlm.nih.gov/32298393
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society. 16(5)
Plants respond to changes in their environments through hormonal activation of a physiological cascade that redirects metabolic resources and growth. In filberts (Corylus sp.), chelated iron promotes the growth of new shoots but the mechanism(s) are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ababdf29dcbb6bc40eb820f7c69417
https://pubmed.ncbi.nlm.nih.gov/32335734
https://pubmed.ncbi.nlm.nih.gov/32335734
Serotonin (5-hydroxytryptamine) is an ancient indoleamine compound and potent antioxidant, playing diverse roles in organisms across all kingdoms of life. In plants, phytoserotonin has been found to serve many functions including modulation of plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2342b397a1db53708226e85b4f7cbe81
https://doi.org/10.1016/b978-0-12-800050-2.00002-4
https://doi.org/10.1016/b978-0-12-800050-2.00002-4
Publikováno v:
Innovation at the NHP/Food Interface.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570609f1989dca4f2e8ad76ab541cc3e
https://doi.org/10.1055/s-0038-1644908
https://doi.org/10.1055/s-0038-1644908
Autor:
Elham Tavakouli Dinani, J. A. Sullivan, Mukund R. Shukla, Praveen K. Saxena, Christina E. Turi
Publikováno v:
Thidiazuron: From Urea Derivative to Plant Growth Regulator ISBN: 9789811080036
Thidiazuron (TDZ) is a substituted phenylurea first synthesized in 1967 by the Schering Corporation in Germany. Compared to other plant growth regulators, TDZ is a powerful and potent synthetic growth regulator, leading to a wide array of in vitro an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52c47d7c1b33b5e9b22dc8ac32c17c75
https://doi.org/10.1007/978-981-10-8004-3_1
https://doi.org/10.1007/978-981-10-8004-3_1
Autor:
Natalia Alenina, Michael Bader, Selena E. Bartlett, Catherine Béchade, Kate Beecher, Arnauld Belmer, Stefan Boehm, Amitabha Chattopadhyay, Lauren A.E. Erland, Malin Fex, Patricia Gaspar, Yanlin He, Patrick S. Hosford, Claire F. Jessup, Damien J. Keating, G. Aditya Kumar, Lex Leong, Christina Lillesaar, Jessica A. Maclean, Luc Maroteaux, Alyce M. Martin, Laurent Monassier, Valentina Mosienko, Yukihiro Ohno, Sreetama Pal, Paul M. Pilowsky, Andrew G. Ramage, Geraint B. Rogers, Anne Roumier, Isabella Salzer, Parijat Sarkar, Praveen K. Saxena, Simone M. Schoenwaelder, Caroline Sévoz-Couche, Nick J. Spencer, Karin G. Stenkula, Christina E. Turi, Pingwen Xu, Yong Xu, Richard L. Young, Daniel B. Zoccal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63660e436f1922868d948a985956019a
https://doi.org/10.1016/b978-0-12-800050-2.01002-0
https://doi.org/10.1016/b978-0-12-800050-2.01002-0
Publikováno v:
Trends in Food Science & Technology. 45:264-272
More than 80% of the world's hungry live in tropical and subtropical regions where small increases in the costs of imported food, fuel and fertilizer create periods of increased food insecurity. Over time, the traditional knowledge and the traditiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9247bc5af50ee7166f3c9e06cd3ee2df
https://doi.org/10.1016/j.tifs.2015.07.014
https://doi.org/10.1016/j.tifs.2015.07.014