Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Christina E. May"'
Autor:
Yunlu Zhu, Franziska Auer, Hannah Gelnaw, Samantha N. Davis, Kyla R. Hamling, Christina E. May, Hassan Ahamed, Niels Ringstad, Katherine I. Nagel, David Schoppik
Publikováno v:
Cell Reports, Vol 42, Iss 6, Pp 112573- (2023)
Summary: Balance and movement are impaired in many neurological disorders. Recent advances in behavioral monitoring provide unprecedented access to posture and locomotor kinematics but without the throughput and scalability necessary to screen candid
Externí odkaz:
https://doaj.org/article/7907b00979ed4a40a9a2351eff611f0f
Autor:
Christina E. May, Anoumid Vaziri, Yong Qi Lin, Olga Grushko, Morteza Khabiri, Qiao-Ping Wang, Kristina J. Holme, Scott D. Pletcher, Peter L. Freddolino, G. Gregory Neely, Monica Dus
Publikováno v:
Cell Reports, Vol 27, Iss 6, Pp 1675-1685.e7 (2019)
Summary: Recent studies find that sugar tastes less intense to humans with obesity, but whether this sensory change is a cause or a consequence of obesity is unclear. To tackle this question, we study the effects of a high sugar diet on sweet taste s
Externí odkaz:
https://doaj.org/article/14e864cd51074033b5ce6e8450f68429
Publikováno v:
eLife, Vol 9 (2020)
From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable or
Externí odkaz:
https://doaj.org/article/c82bf626785a47a4a656beeb79c3fcbb
Autor:
Yunlu Zhu, Franziska Auer, Hannah Gelnaw, Samantha N. Davis, Kyla R. Hamling, Christina E. May, Hassan Ahamed, Niels Ringstad, Katherine I. Nagel, David Schoppik
Balance and movement are impaired in a wide variety of neurological disorders. Recent advances in behavioral monitoring provide unprecedented access to posture and loco-motor kinematics, but without the throughput and scalability necessary to screen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b3c95bcbedc7b59ede39a3ee574cd7
https://doi.org/10.1101/2023.01.07.523102
https://doi.org/10.1101/2023.01.07.523102
Autor:
Christina E. May, Monica Dus
Publikováno v:
Trends in endocrinology and metabolism: TEM
Although genetics shapes our sense of taste to prefer some foods over others, taste sensation is plastic and changes with age, disease state, and nutrition. We have known for decades that diet composition can influence the way we perceive foods, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1ff70cab5cb055efa90f9279d0b502
https://doi.org/10.1016/j.tem.2020.11.011
https://doi.org/10.1016/j.tem.2020.11.011
Autor:
Katharina E. Koch, Christina E. May, Anne C.K. Olsen, Harold L. Haun, Lauryn N. Luderman, William C. Griffin
Publikováno v:
Alcohol
Mixing alcohol (ethanol) with caffeinated beverages continues to be a common and risky practice. Energy drinks are one type of caffeinated beverage that may be especially problematic when used as mixers, due to their relatively high caffeine content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812d953fd9ba290d540a89aa15dbc264
https://europepmc.org/articles/PMC8206008/
https://europepmc.org/articles/PMC8206008/
Publikováno v:
eLife
eLife, Vol 9 (2020)
eLife, Vol 9 (2020)
From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b642d1340c53c394d7a8f7638e94f2
https://doi.org/10.7554/elife.54530
https://doi.org/10.7554/elife.54530
Autor:
Kristina J. Holme, Monica Dus, Christina E. May, Morteza Khabiri, G. Gregory Neely, Yong Qi Lin, Olga Grushko, Qiao-Ping Wang, Anoumid Vaziri, Peter L. Freddolino, Scott D. Pletcher
Publikováno v:
Cell Reports, Vol 27, Iss 6, Pp 1675-1685.e7 (2019)
Summary: Recent studies find that sugar tastes less intense to humans with obesity, but whether this sensory change is a cause or a consequence of obesity is unclear. To tackle this question, we study the effects of a high sugar diet on sweet taste s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e1ba66bde4dd1e78837c44a787abf0
https://europepmc.org/articles/PMC6561488/
https://europepmc.org/articles/PMC6561488/
Publikováno v:
Alcoholism: Clinical and Experimental Research. 39:1443-1452
Background Energy drinks are popular mixers with alcohol. While energy drinks contain many ingredients, caffeine is an important pharmacologically active component and is generally present in larger amounts than in other caffeinated beverages. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b041bd32cc219aa7d5936f60bf6bc21
https://doi.org/10.1111/acer.12794
https://doi.org/10.1111/acer.12794