Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Christina Chaski"'
Autor:
Vasiliki Liava, Christina Chaski, Mikel Añibarro-Ortega, Alexis Pereira, José Pinela, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1184 (2023)
Water shortage can be a restrictive factor for the growth and quality of vegetable crops. Considering the alleviating effects of biostimulant application against water stress, this study aimed to investigate the effect of four biostimulant products (
Externí odkaz:
https://doaj.org/article/3c9d81219e21410fb2c833ab2df11a58
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2182 (2023)
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resili
Externí odkaz:
https://doaj.org/article/029f3c44a82d4051b5a32af117595210
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1089 (2022)
Τhe aim of this study was to examine the potential of using biostimulants for the amelioration of deficit irrigation effects on field-grown lettuce plants growth parameters (cv. Doris (Romaine type) and cv. Manchester (Batavia type)). Therefore, fiv
Externí odkaz:
https://doaj.org/article/ab00508b15d7492abeeadb91f0716146
Autor:
Ângela Fernandes, Christina Chaski, Carla Pereira, Marina Kostić, Youssef Rouphael, Marina Soković, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 645 (2022)
The aim of the present study was to evaluate the effects of three biostimulant products (Nomoren (N), Twin Antistress (TW), x-Stress (XS) and control treatment (C: no biostimulants added)) on the nutritional value, chemical composition and bioactive
Externí odkaz:
https://doaj.org/article/1af187eff5d84601939cd7fb5eedd4ae
Publikováno v:
Biomolecules, Vol 11, Iss 5, p 698 (2021)
Biostimulants, are a diverse class of compounds including substances or microorganism which have positive impacts on plant growth, yield and chemical composition as well as boosting effects to biotic and abiotic stress tolerance. The major plant bios
Externí odkaz:
https://doaj.org/article/816d756c8cb345979d0da6a559ba992d
Autor:
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, Nikolaos Tzortzakis, Spyridon A. Petropoulos
Publikováno v:
Biomolecules, Vol 11, Iss 6, p 819 (2021)
Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects have been reported for ch
Externí odkaz:
https://doaj.org/article/76993eb26e474ee19e0d8f260bfd3dc1
Publikováno v:
IECHo 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49713fe51b72be181e373d02fd400cd8
https://doi.org/10.3390/iecho2022-12499
https://doi.org/10.3390/iecho2022-12499
Autor:
Chaski, Christina1 (AUTHOR) xristina_xaski@hotmail.com, Giannoulis, Kyriakos D.2 (AUTHOR) kgiannoulis@uth.gr, Alexopoulos, Alexios A.3 (AUTHOR) a.alexopoulos@us.uop.gr, Petropoulos, Spyridon A.1 (AUTHOR) spetropoulos@uth.gr
Publikováno v:
Agronomy. Aug2023, Vol. 13 Issue 8, p2182. 16p.
Autor:
Liava, Vasiliki, Chaski, Christina, Añibarro-Ortega, Mikel, Pereira, Alexis, Pinela, José, Barros, Lillian, Petropoulos, Spyridon A.
Publikováno v:
Horticulturae; Nov2023, Vol. 9 Issue 11, p1184, 20p
Autor:
Fernandes, Ângela, Chaski, Christina, Pereira, Carla, Kostić, Marina, Rouphael, Youssef, Soković, Marina, Barros, Lillian, Petropoulos, Spyridon A.
Publikováno v:
Horticulturae; Jul2022, Vol. 8 Issue 7, p645-645, 16p