Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Christina Bakker"'
Publikováno v:
Foods, Vol 10, Iss 5, p 1065 (2021)
Electrical stimulation (ES) is used in beef slaughter plants to improve tenderness; however, varying levels of low-voltage ES have not been well characterized. The objective was to evaluate the influence of two levels of low-voltage ES on temperature
Externí odkaz:
https://doaj.org/article/23ac6aa789754c7b814f1e631fbfada9
Autor:
Christina Bakker, Lydia Hite, Cody Wright, Alexander Smart, Thu Dinh, Amanda Blair, Keith Underwood, J. Kyle Grubbs
Publikováno v:
Foods, Vol 10, Iss 6, p 1250 (2021)
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mi
Externí odkaz:
https://doaj.org/article/ff99a30d72d649efaafa76b45925823d