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pro vyhledávání: '"Christina Albers Andersen"'
Publikováno v:
Foods, Vol 11, Iss 20, p 3229 (2022)
As a consequence of the increased demand for proteins for both feed and food, alternative protein sources from green plants such as alfalfa (Medicago sativa) have come into focus, together with methods to recover these proteins. In this study, we hav
Externí odkaz:
https://doaj.org/article/9c1b9c0e0d504662b3e51ccb9aa10ffd
