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pro vyhledávání: '"Christin Zeitz"'
Autor:
Laura Harrison, Alina Herrmann, Claudia Quitmann, Gabriele Stieglbauer, Christin Zeitz, Bernd Franke, Ina Danquah
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Summary Background Sustainable diets contribute to improving human health and reducing food-related greenhouse gas emissions (GHGE). Here, we established the effects of a facility-based sustainable diet intervention on the adherence to the EAT-Lancet
Externí odkaz:
https://doaj.org/article/0667119295d24c629e4af98c89fd08f2
