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Publikováno v:
Electrophoresis
ELECTROPHORESIS
ELECTROPHORESIS
In order to contribute to the scientific research on the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), we have investigated the isoelectric points (pI) of several related proteins, which are commercially available: the receptor‐
Publikováno v:
Electrophoresis5 References. 42(14-15)
SDS gel electrophoresis is a commonly used approach for monitoring purity and apparent molecular mass (Mr) of proteins, especially in the field of quality control of biopharmaceutical proteins. The technological installation of CE-SDS as the replacem
Publikováno v:
Journal of chromatography. A. 1649
Today proteins are possibly the most important class of substances. Yet new tasks for proteins are still often solved by trial-and-error approaches. However, in some areas these euphemistically called “screening approaches” are not suitable. E.g.
Publikováno v:
Triple Helix; 8(1), pp 128-162 (2021)
The focus of this article is to examine a specific case of a failing regional innovation system (RIs). Our study focuses on a specific project that was conducted in a triple helix constellation where public actors occupy the centre of the triple heli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c43734c27fa8c5497314837b3e9aae
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-47306
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-47306
Publikováno v:
Electrophoresis5 References. 42(3)
The development of capillary electrophoresis, especially CE-SDS devices, has led CE-SDS to become an established tool in a wide range of applications in the analysis of biopharmaceuticals and is increasingly replacing its method of origin, SDS-PAGE.
Autor:
Finja Krebs, Maria Gil-Moles, Christin Scheller, Robert Minkner, Isabel Astner, Hermann Wätzig
Publikováno v:
ELECTROPHORESIS
Electrophoresis
Electrophoresis
The material properties of the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) and its proteins are discussed. We review the viral structure, size, rigidity, lipophilicity, isoelectric point, buoyant density and centrifugation condit
Autor:
Juliane Steingroewer, Christiane Haas, Roland Ulber, Marco Antonio Mirata, D. Leipold, H. Ekkehard Neuhaus, Jens Schrader, Marie-Christin Scheller, Thomas Bley, Kai Muffler
Publikováno v:
Process Biochemistry. 46:1-15
Triterpenes are a versatile group of biologically active ingredients present in several phytoextracts. They often occur as glycoconjugates with a distinct bioactivity from their aglycone counterparts. Deglycation of triterpenes can be performed by en