Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Christiane da Costa Carreira Nunes"'
Autor:
Sidnei Emilio Bordignon, Eduardo Ximenes, Olavo Micali Perrone, Christiane da Costa Carreira Nunes, Daehwan Kim, Maurício Boscolo, Eleni Gomes, Edivaldo Ximenes Ferreira Filho, Roberto da Silva, Michael R. Ladisch
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
In this work, we have tested individual and combination of applications of ozonolysis and liquid hot water (LHW) to pretreat sugarcane bagasse (SCB) for the removal of enzyme and/or microbial inhibitors and generation of potential value-added chemica
Externí odkaz:
https://doaj.org/article/bc73a6739729403bb419f0b9999b1d0b
Autor:
Ana Sílvia de Almeida Scarcella, Alexandre Favarin Somera, Christiane da Costa Carreira Nunes, Eleni Gomes, Ana Claudia Vici, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Molecules, Vol 24, Iss 19, p 3614 (2019)
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the
Externí odkaz:
https://doaj.org/article/4a58e2d884304c9a8a4d05c4ee48338d
Autor:
Janaina Pires Borges, Christiane da Costa Carreira Nunes, Maurício Boscolo, Ana Lucia Ferrarezi, Daniela Alonso Bocchini, José Carlos Quilles Junior, Eleni Gomes, Thiago Hideyuki Kobe Ohe, Roberto da Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:19:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Fungal enzymes are widely used in technological processes and have some interesting features to be applied in a variety of biosynthetic cours
Autor:
Maurício Boscolo, Michael R. Ladisch, Eduardo Ximenes, Christiane da Costa Carreira Nunes, Antonio Carlos Freitas dos Santos, Eleni Gomes, Ariane Zanchetta
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:35:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Purdue University Extents of adsorption of cellulolytic enzymes on li
Autor:
Marcos Silveira Buckeridge, Eleni Gomes, Maria de Lourdes Teixeira de Moraes Polizeli, Ana Claudia Vici, Ana Sílvia de Almeida Scarcella, Alexandre Favarin Somera, Christiane da Costa Carreira Nunes
Publikováno v:
Molecules
Volume 24
Issue 19
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Molecules, Vol 24, Iss 19, p 3614 (2019)
Volume 24
Issue 19
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Molecules, Vol 24, Iss 19, p 3614 (2019)
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the
Autor:
Roberto da Silva, Olavo Micali Perrone, Sebastião Roberto Taboga, Eleni Gomes, Maurício Boscolo, Marcia Maria de Souza Moretti, Christiane da Costa Carreira Nunes
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:29:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01 The present work aimed to study the effect of the pretreatment of sugarcane bagasse and straw with microwave irradiation in aqueous and acid
Autor:
Ana Blandino, Eleni Gomes, Christiane da Costa Carreira Nunes, Carolina Bezerra-Bussoli, Marcia Maria de Souza Moretti, Ana Belén Díaz, Roberto da Silva
Publikováno v:
Bioresource Technology. 185:316-323
A pretreatment with microwave irradiation was applied to enhance enzyme hydrolysis of corn straw and rice husk immersed in water, aqueous glycerol or alkaline glycerol. Native and pretreated solids underwent enzyme hydrolysis using the extract obtain
Autor:
Roberto Da-Silva, Sidnei Emilio Bordignon, Marcia Maria de Souza Moretti, Olavo Micali Perrone, Maurício Boscolo, Eleni Gomes, Christiane da Costa Carreira Nunes, Felippe M. Colombari, Jessika Souza Rossi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:03:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-10-01 Sugarcane bagasse (SCB) was treated in three stages using ozone oxidation (O), washing in an alkaline medium (B) and ultrasonic irradiation (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7fd6949c7f5a0a7a1a59f9ea04ef2b