Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Christiane Veit"'
Autor:
Julia König-Beihammer, Ulrike Vavra, Yun-Ji Shin, Christiane Veit, Clemens Grünwald-Gruber, Yasmin Gillitschka, Jasmin Huber, Manuela Hofner, Klemens Vierlinger, Dieter Mitteregger, Andreas Weinhäusel, Richard Strasser
Publikováno v:
Frontiers in Chemistry, Vol 9 (2022)
Glycosylation of viral envelope proteins is important for infectivity and immune evasion. The SARS-CoV-2 spike protein is heavily glycosylated and host-derived glycan modifications contribute to the formation of specific immunogenic epitopes, enhance
Externí odkaz:
https://doaj.org/article/9b5fc26adc474edfbbd5610459369045
Autor:
Jennifer Schoberer, Julia König, Christiane Veit, Ulrike Vavra, Eva Liebminger, Stanley W. Botchway, Friedrich Altmann, Verena Kriechbaumer, Chris Hawes, Richard Strasser
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-15 (2019)
The Arabidopsis ER-α-mannosidase I MNS3 generates N-glycan structures typical of ER-resident glycoproteins. Here Schoberer et al. identify a novel motif that anchors MNS3 to the cis-Golgi, spatially separating MNS3 from ER-localized mannose trimming
Externí odkaz:
https://doaj.org/article/ae45cf92025043e39d2f6156ceaa447d
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
N-glycosylation is an essential protein modification that plays roles in many diverse biological processes including protein folding, quality control and protein interactions. Despite recent advances in characterization of the N-glycosylation and N-g
Externí odkaz:
https://doaj.org/article/8ad2ae3c6ef54bfc8e3cd4efe89c88e9
Autor:
Jennifer, Schoberer, Eva, Liebminger, Ulrike, Vavra, Christiane, Veit, Clemens, Grünwald-Gruber, Friedrich, Altmann, Stanley W, Botchway, Richard, Strasser
Publikováno v:
Plant physiology. 180(2)
The Golgi apparatus consists of stacked cisternae filled with enzymes that facilitate the sequential and highly controlled modification of glycans from proteins that transit through the organelle. Although the glycan processing pathways have been ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65090f8a9439769c6c6ecef25f2e005b
https://pubmed.ncbi.nlm.nih.gov/30971450
https://pubmed.ncbi.nlm.nih.gov/30971450
Publikováno v:
The Plant Journal
Summary Many soluble and integral membrane proteins fold in the endoplasmic reticulum (ER) with the help of chaperones and folding factors. Despite these efforts, protein folding is intrinsically error prone and amino acid changes, alterations in pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d40f38ec4a20fd0993863c17156b6c
https://pubmed.ncbi.nlm.nih.gov/29396984
https://pubmed.ncbi.nlm.nih.gov/29396984
Publikováno v:
Methods in Molecular Biology ISBN: 9781493973880
Protein N-glycosylation is an essential posttranslational modification which is initiated in the endoplasmic reticulum. In plants, the N-glycans play a pivotal role for protein folding and quality control. Through the interaction of glycan processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4247149f292b073af65fc5dcf5f389
https://doi.org/10.1007/978-1-4939-7389-7_16
https://doi.org/10.1007/978-1-4939-7389-7_16
Autor:
Hui, Xue, Christiane, Veit, Lindy, Abas, Theodora, Tryfona, Daniel, Maresch, Martiniano M, Ricardi, José Manuel, Estevez, Richard, Strasser, Georg J, Seifert
Publikováno v:
The Plant Journal
Summary Fasciclin‐like arabinogalactan proteins (FLAs) are involved in numerous important functions in plants but the relevance of their complex structure to physiological function and cellular fate is unresolved. Using a fully functional fluoresce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05d4c375a593255ca6172566a0fab9e0
https://pubmed.ncbi.nlm.nih.gov/28482115
https://pubmed.ncbi.nlm.nih.gov/28482115
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1497
Glycosylation is essential for all trees of life. N-glycosylation is one of the most common covalent protein modifications and influences a large variety of cellular processes including protein folding, quality control and protein-receptor interactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8d689e989a4724be0771561b44042af
https://pubmed.ncbi.nlm.nih.gov/27864768
https://pubmed.ncbi.nlm.nih.gov/27864768
Publikováno v:
Methods in Molecular Biology ISBN: 9781493964673
Glycosylation is essential for all trees of life. N-glycosylation is one of the most common covalent protein modifications and influences a large variety of cellular processes including protein folding, quality control and protein-receptor interactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9a769c195d770a727586316c920463c
https://doi.org/10.1007/978-1-4939-6469-7_17
https://doi.org/10.1007/978-1-4939-6469-7_17
Publikováno v:
Plant Molecular Biology
In the endoplasmic reticulum, immature polypeptides coincide with terminally misfolded proteins. Consequently, cells need a well-balanced quality control system, which decides about the fate of individual proteins and maintains protein homeostasis. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198b1e17ed5a63adc8b7dfbeb616dca5
http://europepmc.org/articles/PMC3332353
http://europepmc.org/articles/PMC3332353