Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Christiane Soika"'
Publikováno v:
IFAC Proceedings Volumes. 44:14091-14096
There are many important factors for small and medium sized enterprises (SME), especially individual customer demands, price pressure and the probability to deliver at the required date. Companies which want to be supplier for larger companies have t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028991bebbe5d4154208992e1bb94420
https://doi.org/10.3182/20110828-6-it-1002.01417
https://doi.org/10.3182/20110828-6-it-1002.01417
Autor:
H. Titéca, Francis Raul, Karlis Briviba, Andrea Hartwig, Henry Delincée, D. Burnouf, Michel Miesch, Christiane Soika, D. Werner, Peter Horvatovich, Eric Marchioni, Anke Pelzer, C. Hodapp
Publikováno v:
Food and chemical toxicology, 45(12), 2581-2591. PERGAMON-ELSEVIER SCIENCE LTD
Food irradiation has been considered as a safe processing technology to improve food safety and preservation, eliminating efficiently bacterial pathogens, parasites and insects. This study aims to characterize the toxicological potential of 2-alkylcy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747785a05a2b3a04001670d8600a37be
https://doi.org/10.1016/j.fct.2007.05.033
https://doi.org/10.1016/j.fct.2007.05.033
Autor:
Henry Delincée, Christiane Soika
Publikováno v:
Radiation Physics and Chemistry. 63:437-441
Fruit may be irradiated at rather low doses, below 1 kGy in combination treatments or for quarantine purposes. To improve the ESR detection sensitivity of irradiated fruit de Jesus et al. (Int. J. Food Sci. Technol. 34 (1999) 173.) proposed extractin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e81649667d2cbcaf8aa12576a4544121
https://doi.org/10.1016/s0969-806x(01)00533-3
https://doi.org/10.1016/s0969-806x(01)00533-3
Publikováno v:
Radiation Physics and Chemistry. 63:431-435
Previous experiments had indicated a slight genotoxic potential both in rat and in human colon cells of a sample of 2-dodecylcyclobutanone, a compound formed by irradiation of food containing palmitic acid in its triglycerides. Up to date, there is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dba8395d171bd5691fd6837357abc02
https://doi.org/10.1016/s0969-806x(01)00532-1
https://doi.org/10.1016/s0969-806x(01)00532-1
Autor:
Christiane Soika, Henry Delincée
Publikováno v:
LWT - Food Science and Technology. 33:440-443
Thermoluminescence (TL) measurement is a means of discriminating between irradiated and non-irradiated food carrying small amounts of sand or dust. Silicate minerals are isolated and purified, and their radiation-induced luminescence is measured. Whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47ba0770ff170e185ffb58d2f6635066
https://doi.org/10.1006/fstl.2000.0682
https://doi.org/10.1006/fstl.2000.0682
Autor:
Christiane Soika, Henry Delincée
Publikováno v:
LWT - Food Science and Technology. 33:431-439
Thermoluminescence analysis is used to detect radiation processing of foods which are contaminated with sand or dust. Silicate minerals are isolated, their radiation-induced luminescence is measured and compared to the thermoluminescence from a secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8222c166ce3b1ae59299aabd4afd9877
https://doi.org/10.1006/fstl.2000.0683
https://doi.org/10.1006/fstl.2000.0683
Publikováno v:
2011 IEEE 3rd International Conference on Communication Software and Networks.
Small and medium sized Enterprises (SME) are often in dependence to large-scale enterprises in their role as supplier. Rising international competition increases that pressure to SME's. Hence, it is enormously important for such enterprises to be abl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5557859a7e6d1b28d4c8ca9e5d349725
https://doi.org/10.1109/iccsn.2011.6014847
https://doi.org/10.1109/iccsn.2011.6014847