Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Christiane Queiroz"'
Autor:
Aline Novaski, Átila Francisco Mógor, Juliana de Oliveira Amatussi, Christiane Queiroz, Gilda Mógor
Publikováno v:
Revista Ceres, Vol 70, Iss 4, Pp 25-32 (2023)
ABSTRACT Along the line that health-beneficial foods must also be accompanied by sustainable agricultural practices, the red alga Lithothamnium sp. (Rhodophyta), frequently used for animal and human nutrition, it was shown that it could be a bioferti
Externí odkaz:
https://doaj.org/article/c66e0558f6784892b8e32142c376b4e0
Publikováno v:
Revista Uningá, Vol 59 (2022)
Os efeitos adversos causados pelo tratamento antineoplásico afetam negativamente o estado nutricional dos pacientes oncológicos. A terapia nutricional por meio do uso de compostos bioativos pode auxiliar no controle dos efeitos adversos da terapia
Externí odkaz:
https://doaj.org/article/ca4f0e2fee21419ba61b4f4df07bfd65
Autor:
Mauro BD Tofanelli, Átila Francisco Mógor, Roger R Cipriano, Cícero Deschamps, Christiane Queiroz, Jair José de Lima
Publikováno v:
Horticultura Brasileira, Volume: 41, Article number: e2484, Published: 10 MAR 2023
Barbados gooseberry (BGB) is a non-conventional vegetable highlighted for its nutritional value, particularly its protein content. However, there is a lack of scientific information for improving the plantation system of this plant. This research pro
Autor:
Anna Paola Trindade Rocha Pierucci, Cristiana Pedrosa, Paola D. D. S. Maia, Christiane Queiroz, Victor Paulo F. da Silva, Diego dos Santos Baião, Vera Lúcia Valente-Mesquita, Verônica Calado
Publikováno v:
Food and Bioprocess Technology. 12:2107-2119
The cashew apple (Anacardium occidentale L.) is rich in antioxidants such as ascorbic acid, carotenoids, and phenolic compounds, in addition to the macronutrients. In recent years, there has been a growing demand of “easy to prepare” fruit produc
Autor:
Maria Lúcia Mendes Lopes, Eliane Fialho, Antonio Jorge Ribeiro da Silva, Christiane Queiroz, Vera Lúcia Valente-Mesquita
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Revista Uningá. 59:eUJ4061
Os efeitos adversos causados pelo tratamento antineoplásico afetam negativamente o estado nutricional dos pacientes oncológicos. A terapia nutricional por meio do uso de compostos bioativos pode auxiliar no controle dos efeitos adversos da terapia
Autor:
Vanessa Eggea, Caroline Opolski Medeiros, Christiane Queiroz, Mônica de Caldas Rosa dos Anjos, Aiane Benevide Sereno, Renata Labronici Bertin
Publikováno v:
Research, Society and Development; Vol. 9 No. 2; e30921973
Research, Society and Development; Vol. 9 Núm. 2; e30921973
Research, Society and Development; v. 9 n. 2; e30921973
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 2, Pp e30921973-e30921973 (2020)
Research, Society and Development; Vol. 9 Núm. 2; e30921973
Research, Society and Development; v. 9 n. 2; e30921973
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 2, Pp e30921973-e30921973 (2020)
Cocona (Solanum sessiliflorum Dunal) is a tropical fruit with different physicochemical and nutritional characteristics, slightly acidic and exotic flavor, with applicability in the food area is limited. The research is experimental and descriptive,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f2f74d2221d058dd1776a63a5ac75e9
https://rsdjournal.org/index.php/rsd/article/view/1973
https://rsdjournal.org/index.php/rsd/article/view/1973
Publikováno v:
Journal of Culinary Science & Technology. 17:256-267
The objective of this study was to cook a risotto using curcuma, black pepper, and hot paprika among the ingredients in order to evaluate the effect of in vitro digestion on its bioactive c...
Autor:
Gilda Mógor, Christiane Queiroz, Átila Francisco Mógor, Luiz Gabriel Gemin, Gabriel Bocchetti de Lara
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e320101321432
Research, Society and Development; Vol. 10 Núm. 13; e320101321432
Research, Society and Development; v. 10 n. 13; e320101321432
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e320101321432
Research, Society and Development; v. 10 n. 13; e320101321432
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Biofortification can be understood as a strategy to raise nutrients levels in vegetables edible structures, which can positively interfere in human diet. Biofertilizers are an interesting option in alternative production systems, as they can increase
Autor:
Eliane Fialho, Vera Lúcia Valente-Mesquita, Antonio Jorge Ribeiro da Silva, Christiane Queiroz, Maria Lúcia Mendes Lopes
Publikováno v:
Food Chemistry. 125:128-132
This study describes the extraction and characterisation of cashew apple polyphenol oxidase (PPO) and the effect of wounding on cashew apple phenolic acid composition, PPO activity and fruit browning. Purification factor was 59 at 95% (NH4)2SO4 satur