Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Christiane K, Faeste"'
Autor:
Anusha Dhanasiri, Xianquan Chen, Dalia Dahle, Prabhugouda Siriyappagouder, Christiane K. Fæste, Jorge M. O. Fernandes
Publikováno v:
Epigenetics, Vol 15, Iss 10, Pp 1035-1051 (2020)
Epigenetic modifications, such as DNA methylation, can be regulated by nutrition and dietary factors. There has been a large increase in the use of sustainable plant-based protein sources in fish feed due to limitations of fishmeal resources, which a
Externí odkaz:
https://doaj.org/article/bf5bfff11f054f97bcadff41f4baf588
Autor:
Anusha K. S. Dhanasiri, Amritha Johny, Xi Xue, Gerd M. Berge, Andre S. Bogevik, Matthew L. Rise, Christiane K. Fæste, Jorge M. O. Fernandes
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
With the expansion of the aquaculture industry in the last two decades, there has been a large increase in the use of plant ingredients in aquafeeds, which has created new challenges in fish growth, health and welfare. Fish muscle growth is an import
Externí odkaz:
https://doaj.org/article/ccf02809740746358a47a96b6254b289
Publikováno v:
Metabolites, Vol 9, Iss 8, p 158 (2019)
Enniatins (ENNs) are fungal secondary metabolites that frequently occur in grain in temperate climates. Their toxic potency is connected to their ionophoric character and lipophilicity. The biotransformation of ENNs predominantly takes place via cyto
Externí odkaz:
https://doaj.org/article/e87005015b614209842a6d1a5a3e5d18
Autor:
Christiane K. Fæste, Anusha K. S. Dhanasiri, Dalia Dahle, Xianquan Chen, Prabhugouda Siriyappagouder, Jorge M.O. Fernandes
Publikováno v:
Epigenetics
Epigenetic modifications, such as DNA methylation, can be regulated by nutrition and dietary factors. There has been a large increase in the use of sustainable plant-based protein sources in fish feed due to limitations of fishmeal resources, which a
Autor:
Matthew L. Rise, Anusha K. S. Dhanasiri, Jorge M.O. Fernandes, Xi Xue, Amritha Johny, Gerd Marit Berge, Christiane K. Fæste, André Sture Bogevik
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 11 (2020)
Frontiers in Genetics, Vol 11 (2020)
With the expansion of the aquaculture industry in the last two decades, there has been a large increase in the use of plant ingredients in aquafeeds, which has created new challenges in fish growth, health and welfare. Fish muscle growth is an import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2ce704a498d43dd79d9dec10313357
https://hdl.handle.net/11250/2726182
https://hdl.handle.net/11250/2726182
Publikováno v:
Mycotoxin research. 36(1)
The mycotoxin enniatin B
Autor:
Christiane K, Faeste, Karen R, Jonscher, Louis, Sit, Jelena, Klawitter, Kjersti E, Løvberg, Lena H, Moen
Publikováno v:
Journal of AOAC International. 93(2)
Celery is acknowledged as a major food allergen in Europe, and mandatory labeling for preprocessed foods has been implemented. However, no methods for the specific detection of celery protein in foods have been published. In the present study, a sand
Publikováno v:
Journal of AOAC International. 90(2)
Hen's egg white protein is a major cause of food allergy, and a considerable number of countries have introduced labeling directions for processed food products. To control compliance with these regulations, analytical assays for the detection of egg