Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Christiane Herrmann"'
Publikováno v:
Biofuel Research Journal, Vol 11, Iss 3, Pp 2146-2167 (2024)
This study investigated the integrated valorization of defatted rice bran (DRB) by converting it into lactic acid (LA) and subsequently utilizing the residues from LA production for biomethane generation through anaerobic digestion (AD). Processing 4
Externí odkaz:
https://doaj.org/article/1aff58395dc24429bd707b707b6fda0c
Autor:
Nader Marzban, Judy A. Libra, Vera Susanne Rotter, Christiane Herrmann, Kyoung S. Ro, Svitlana Filonenko, Thomas Hoffmann, Markus Antonietti
Publikováno v:
Biochar, Vol 6, Iss 1, Pp 1-17 (2024)
Abstract Hydrothermal carbonization (HTC) converts wet biomass into hydrochar and a process liquid, but aromatic compounds in the products have been reported as a roadblock for soil applications as they can inhibit germination, plant growth, and soil
Externí odkaz:
https://doaj.org/article/b14327ff7205488c9c4b24dbdd9ab4c5
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/33d3d15e919245049c3728bd994e130d
Publikováno v:
GCB Bioenergy, Vol 13, Iss 5, Pp 803-822 (2021)
Abstract Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion. In this study, six commercial sorghum varieties
Externí odkaz:
https://doaj.org/article/2ca4c372c56e4a89ad1a31a63783686a
Autor:
Christiane Terboven, Christian Abendroth, Janin Laumer, Christiane Herrmann, Roland Schneider, Patrice Ramm, Joachim Venus, Matthias Plöchl
Publikováno v:
Fermentation, Vol 7, Iss 4, p 221 (2021)
The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens. Although the ability of these strains to metabolize dif
Externí odkaz:
https://doaj.org/article/2a0c7280b09e4084aa6f83383dcd3468
Autor:
Susanne Theuerl, Christiane Herrmann, Monika Heiermann, Philipp Grundmann, Niels Landwehr, Ulrich Kreidenweis, Annette Prochnow
Publikováno v:
Energies, Vol 12, Iss 3, p 396 (2019)
After nearly two decades of subsidized and energy crop-oriented development, agricultural biogas production in Germany is standing at a crossroads. Fundamental challenges need to be met. In this article we sketch a vision of a future agricultural bio
Externí odkaz:
https://doaj.org/article/dec709b2f0ba4cb091def31929604717
Autor:
Christiane Herrmann, Vincent Plogsties, Matthias Willms, Frank Hengelhaupt, Veronika Eberl, Jens Eckner, Christoph Strauß, Christine Idler, Monika Heiermann
Publikováno v:
Landtechnik, Vol 71, Iss 6 (2016)
The methane production potential represents an essential quality parameter of biomass if used as feedstock for biogas production. 769 harvested crop materials from crop rotations were ensiled at standardized conditions and were analyzed regarding the
Externí odkaz:
https://doaj.org/article/c1bd9fc13c7b44c8903b4e83b685aea9
Autor:
Oliver Zapka, Christiane Herrmann, Andrea Marina Pasteris, Monika Heiermann, Vincent Plogsties
Publikováno v:
GCB Bioenergy, Vol 13, Iss 5, Pp 803-822 (2021)
Sorghum is currently being introduced in the temperate regions of Europe. It is characterized by good digestibility and high biomass yields, which make it a useful crop for anaerobic digestion. In this study, six commercial sorghum varieties comprisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d183e5295cbdef93af2932b6f191ad3f
https://doaj.org/article/2ca4c372c56e4a89ad1a31a63783686a
https://doaj.org/article/2ca4c372c56e4a89ad1a31a63783686a
Autor:
Janin Laumer, Patrice Ramm, Roland Schneider, Christiane Herrmann, Joachim Venus, Matthias Plöchl, Christiane Terboven, Christian Abendroth
Publikováno v:
Fermentation; Volume 7; Issue 4; Pages: 221
Fermentation, Vol 7, Iss 221, p 221 (2021)
Fermentation, Vol 7, Iss 221, p 221 (2021)
The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens. Although the ability of these strains to metabolize dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f1c7da19ea484a4a0e3cb6f2afe626
http://edoc.hu-berlin.de/18452/24449
http://edoc.hu-berlin.de/18452/24449
Autor:
Andrés de Jesús Vargas‐Soplín, Annette Prochnow, Christiane Herrmann, Bianka Tscheuschner, Ulrich Kreidenweis
Publikováno v:
Resources, Conservation and Recycling. 187:106598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb741f9ad16c0be4762dc5c7957b58ec
https://doi.org/10.1016/j.resconrec.2022.106598
https://doi.org/10.1016/j.resconrec.2022.106598