Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Christiane Buhler"'
Autor:
Bernd-Alois Tenhagen, Matthias Flor, Katja Alt, Marie-Theres Knüver, Christiane Buhler, Annemarie Käsbohrer, Kerstin Stingl
Publikováno v:
Antibiotics, Vol 10, Iss 6, p 673 (2021)
We investigated trends in antimicrobial resistance (AMR) in Campylobacter jejuni and Campylobacter coli in poultry between 2010 and 2016 in Germany and their association with antimicrobial use. Campylobacter had been isolated from the caeca of broile
Externí odkaz:
https://doaj.org/article/4ed8abb470f04a7dab1afe81bcd9bb8e
Autor:
Nora-Johanna Krüger, Christiane Buhler, Azuka N Iwobi, Ingrid Huber, Lüppo Ellerbroek, Bernd Appel, Kerstin Stingl
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88108 (2014)
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantification of Campylobacter on chicken products, reflecting the actual risk for infection, is increasingly becoming obvious. Recently, real-time PCR methods in
Externí odkaz:
https://doaj.org/article/8293a88d0f1a4a0187d0b6e09680a50f
Autor:
Ingrid Huber, Kerstin Stingl, Imke F. Wulsten, Britta Kraushaar, Azuka N. Iwobi, Huong Quynh Luu, Christiane Buhler, Ewa Pacholewicz
Publikováno v:
Food Microbiology 78 (2019)
Food Microbiology, 78, 53-61
Food Microbiology, 78, 53-61
Quantification of Campylobacter is challenging and one major reason is the fact that bacteria lose cultivability due to cold or oxygen stress during storage at retail. Alternative live/dead discriminatory qPCR currently lacks standardization and migh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7c6873d767ef6745c70dec259446d3
https://pubmed.ncbi.nlm.nih.gov/30497608
https://pubmed.ncbi.nlm.nih.gov/30497608
Publikováno v:
Berliner und Munchener tierarztliche Wochenschrift. 128(3-4)
Death, although absolute in its consequence, is not measurable by an absolute parameter in bacteria. Viability assays address different aspects of life, e. g. the capability to form a colony on an agar plate (CFU), metabolic properties or mem- brane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bedc67bd9bb7ea5a28076c195a4d0dd7
https://pubmed.ncbi.nlm.nih.gov/25876272
https://pubmed.ncbi.nlm.nih.gov/25876272
Autor:
Kerstin Stingl, Bernd Appel, N.-J. Krüger, I. Huber, Azuka N. Iwobi, Lüppo Ellerbroek, Christiane Buhler
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88108 (2014)
PLoS ONE
PLoS ONE
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantification of Campylobacter on chicken products, reflecting the actual risk for infection, is increasingly becoming obvious. Recently, real-time PCR methods in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99213773efa4a42b9e8b4ee869714e1a
http://europepmc.org/articles/PMC3914927?pdf=render
http://europepmc.org/articles/PMC3914927?pdf=render
Autor:
Christiane Buhler, Bernd-Alois Tenhagen, M. Hartung, Bernd Appel, Annemarie Käsbohrer, Kerstin Stingl, Andreas Schroeter, N.-J. Krüger, P. Vogt, Katja Alt, Lüppo Ellerbroek, Marie-Theres Knüver
Publikováno v:
European journal of microbiologyimmunology. 2(1)
Campylobacter is a poorly recognized foodborne pathogen, leading the statistics of bacterially caused human diarrhoea in Europe during the last years. In this review, we present qualitative and quantitative German data obtained in the framework of sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f07745e760c0ee1705d94e255633c21
https://pubmed.ncbi.nlm.nih.gov/24611125
https://pubmed.ncbi.nlm.nih.gov/24611125
Autor:
Krüger, Nora-Johanna1, Buhler, Christiane1, Iwobi, Azuka N.2, Huber, Ingrid2, Ellerbroek, Lüppo1, Appel, Bernd1, Stingl, Kerstin1 kerstin.stingl@bfr.bund.de
Publikováno v:
PLoS ONE. Feb2014, Vol. 9 Issue 2, p1-9. 9p.
Autor:
Tenhagen, Bernd-Alois, Flor, Matthias, Alt, Katja, Knüver, Marie-Theres, Buhler, Christiane, Käsbohrer, Annemarie, Stingl, Kerstin
Publikováno v:
Antibiotics (2079-6382); Jun2021, Vol. 10 Issue 6, p673-673, 1p
During the past few decades, the interest of economists in the sources of long-term economic growth has led an increasing number of them to focus on the role of innovation in creating that growth. Although some researchers have always been interested
