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pro vyhledávání: '"Christiane Adda"'
Publikováno v:
Asian Food Science Journal. 22:11-19
Fruit juices are unfermented but probably fermentable fruit extracts, stored fresh and consumed around the world due to their great nutritional importance. The objective of this study wasto determine the pesticide residues, the physicochemical and nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4748484180ece18b82a2e201406cdd45
https://doi.org/10.9734/afsj/2023/v22i3622
https://doi.org/10.9734/afsj/2023/v22i3622
Autor:
George Charalambous
Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It pre
