Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Christiana Mantzourani"'
Autor:
Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, Petros A. Tarantilis, Maroula G. Kokotou
Publikováno v:
Separations, Vol 11, Iss 6, p 174 (2024)
In the present review, we discuss the occurrence of ellagitannins (ETs) and ellagic acid (EA) and methods for their isolation from plant materials. We summarize analytical methods, including high-performance liquid chromatography–ultraviolet (HPLC
Externí odkaz:
https://doaj.org/article/f3c120256e1641ddb892e4f41329fcdb
Publikováno v:
Molecules, Vol 29, Iss 4, p 754 (2024)
Broccoli (Brassica oleracea L. var. italica Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components. Since studies on the lipid components of broccoli have been limited so far, the aim of the prese
Externí odkaz:
https://doaj.org/article/122f0d64ced44ba68507e209007facd3
Autor:
Olga G. Mountanea, Christiana Mantzourani, Dimitrios Gkikas, Panagiotis K. Politis, George Kokotos
Publikováno v:
Biomolecules, Vol 14, Iss 1, p 110 (2024)
Hydroxy fatty acids (HFAs) constitute a class of lipids, distinguished by the presence of a hydroxyl on a long aliphatic chain. This study aims to expand our insights into HFA bioactivities, while also introducing new methods for asymmetrically synth
Externí odkaz:
https://doaj.org/article/2bd29aacdba94d5aba3cb778cbb94a8f
Publikováno v:
Separations, Vol 10, Iss 9, p 481 (2023)
Among the various phytochemicals, which are present in Lamiaceae plants, carnosic acid and carnosol stand out. Carnosic acid is a phenolic diterpene carrying two phenolic hydroxyl groups and a carboxyl group, while carnosol carries a lactone moiety i
Externí odkaz:
https://doaj.org/article/535c691032814c6e8dc409eaf0e12d5a
Autor:
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Christiana Mantzourani, Arhontoula Chatzilazarou, Dimitris P. Makris, Stavros I. Lalas
Publikováno v:
Separations, Vol 10, Iss 6, p 332 (2023)
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied. In this
Externí odkaz:
https://doaj.org/article/0458bd0a11c2450d84535d188fefefdf
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 424 (2023)
Royal jelly (RJ) is a bee product produced by the mandibular and hypopharyngeal glands of worker honeybees which has attracted special attention because of its numerous pharmacological activities and its applications to dermatology and cosmetics. In
Externí odkaz:
https://doaj.org/article/687fe37924b340d296c2c8389e1f942c
Publikováno v:
Molecules, Vol 27, Iss 17, p 5717 (2022)
Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules and gene regulators. They are present in plants and foods and may affect human health by food ingestion. As a consequence, analytical methods for their determ
Externí odkaz:
https://doaj.org/article/bc545467017d4af88d3bba7636bae6e1
Autor:
Maroula G. Kokotou, Christiana Mantzourani, Charikleia S. Batsika, Olga G. Mountanea, Ioanna Eleftheriadou, Ourania Kosta, Nikolaos Tentolouris, George Kokotos
Publikováno v:
Biomedicines, Vol 10, Iss 5, p 1189 (2022)
Targeted analytical methods for the determination of free fatty acids (FFAs) in human plasma are of high interest because they may help in identifying biomarkers for diseases and in monitoring the progress of a disease. The determination of FFAs is o
Externí odkaz:
https://doaj.org/article/183551c7c64c41438cb9de89f7d302e8
Autor:
Anastasia Psarra, Maria A. Theodoropoulou, Martin Erhardt, Marina Mertiri, Christiana Mantzourani, Sofia Vasilakaki, Victoria Magrioti, Andrea Huwiler, George Kokotos
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 275 (2021)
Prostaglandin E2 (PGE2) is a key mediator of inflammation, and consequently huge efforts have been devoted to the development of novel agents able to regulate its formation. In this work, we present the synthesis of various α-ketoheterocycles and a
Externí odkaz:
https://doaj.org/article/5030b9c8ecc3449b948d3c85a4284efe
Publikováno v:
Metabolites, Vol 11, Iss 1, p 46 (2021)
Oxidized saturated fatty acids, containing a hydroxyl or an oxo functionality, have attracted little attention so far. Recent studies have shown that saturated hydroxy fatty acids, which exhibit cancer cell growth inhibition and may suppress β-cell
Externí odkaz:
https://doaj.org/article/af1124767cbf466a869a81e748612afe