Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Christiana Andrade Pessôa"'
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Akademický článek
Antibacterial and Cytotoxic Activities of Copper-Functionalized Silsesquioxane 3-n-Propylpyridinium Chloride
Autor: Flávia de Brito Pedroso, Deize Basílio dos Santos de Aguiar, Priscilla Salles de Brito, Christiana Andrade Pessôa, Sérgio Toshio Fujiwara, Carla Cristine Kanunfre, Ruben Auccaise Estrada, Sinvaldo Baglie, Jessica Mendes Nadal, Andressa Novatski, Paulo Vitor Farago, Alessandro Dourado Loguércio
Publikováno v: Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Silsesquioxane 3-n-propylpyridinium chloride (SiPy+Cl-) is a water-soluble polymer that can be used as a promising material with remarkable biological effects. SiPy+Cl- can form thin films on substrate surfaces and shows suitable adhesivenes
Externí odkaz: https://doaj.org/article/d1c1f75dfc124eb89603576d97fe6fee
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2
Akademický článek
Layer-by-Layer Films of Silsesquioxane and Nickel(II) Tetrasulphophthalocyanine as Glucose Oxidase Platform Immobilization: Amperometric Determination of Glucose in Kombucha Beverages
Autor: João Paulo Winiarski, Douglas José de Melo, Edson Roberto Santana, Cleverson Siqueira Santos, Cliciane Guadalupe de Jesus, Sérgio Toshio Fujiwara, Karen Wohnrath, Christiana Andrade Pessôa
Publikováno v: Chemosensors, Vol 11, Iss 6, p 346 (2023)
This paper describes the development of a novel glucose biosensor through the layer-by-layer technique (LbL). The self-assembled architectures were composed of a positive-charged silsesquioxane polyelectrolyte, 3-n-propylpyridinium silsesquioxane chl
Externí odkaz: https://doaj.org/article/d2b34364fb8641cbbf6b54a1eeac9e44
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4
Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes
Autor: Ana Carolina Mendes Hacke, Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
Publikováno v: Journal of food biochemistryREFERENCES. 46(9)
This study aimed to investigate the antioxidant activity of extracts obtained from jabuticaba (Myrciaria cauliflora) seeds. Ethanolic (ETJS), methanolic (MEJS), aqueous (AQJS), and propanone (PRJS) extracts was assessed by measuring spectrophotometri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3995aff146bed690d275a612cf9ed03e
https://pubmed.ncbi.nlm.nih.gov/35531969
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