On-line monitoring of important organoleptic methyl-branched aldehydes during batch fermentation of starter cultureStaphylococcus xylosus reveal new insight into their production in a model fermentation

Autor: Frants Roager Lauritsen, Hans Christian Beck, Christian de Vos Petersen

Publikováno v: de Vos Petersen, C, Beck, H C & Lauritsen, F R 2004, '
monitoring of important organoleptic methyl-branched aldehydes during batch fermentation of starter culture Staphylococcus xylosus reveal new insight into their production in a model fermentation ', Biotechnology and Bioengineering
, vol. 85, no. 3, pp. 298-305 . https://doi.org/10.1002/bit.10885

A small fermentor (55 mL) was directly interfaced to a membrane inlet mass spectrometer for continuous on-line monitoring of oxygen and volatile metabolites during batch fermentations of the starter culture Staphylococcus xylosus. Using this techniqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648e9b4646b65504207eb3adfa566c20
https://doi.org/10.1002/bit.10885