Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christian Xedzro"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 3, Pp 407-414 (2023)
Bananas are one of the lowest cost fruits, mostly grown in tropical/subtropical countries. They are a significant source of nutrients that aid in digestion, weight loss, and heart health. Unripe banana flour (UBF) is a complex carbohydrate source,
Externí odkaz:
https://doaj.org/article/c8401ecfa73245f8bc1f5e25606933da
Autor:
Christian Xedzro, Toshi Shimamoto, Liansheng Yu, Hui Zuo, Yo Sugawara, Motoyuki Sugai, Tadashi Shimamoto
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Colistin, a last-line antimicrobial agent, is recommended for the treatment of severe infections caused by multidrug-resistant (MDR) microorganisms. However, reports on plasmid-mediated mobilized colistin resistance (mcr) genes have prompted
Externí odkaz:
https://doaj.org/article/e1de9d3f036b442c8a8889eebe59dd44
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2935 (2023)
Reports have documented antimicrobial usage in aquaculture, and the aquatic ecosystem can be considered a genetic storage site for antibiotic-resistant bacteria. This study assessed the prevalence of antimicrobial resistance (AMR) among Gram-negative
Externí odkaz:
https://doaj.org/article/71c1fda7d56b499aa43e9cbab3d80bb3
Publikováno v:
International Journal of Food Microbiology. :110146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d963a7ffb9308a179649e1e9c9f2e9c
https://doi.org/10.1016/j.ijfoodmicro.2023.110146
https://doi.org/10.1016/j.ijfoodmicro.2023.110146
Publikováno v:
FEMS microbiology letters. 369(1)
Vibrio cholerae is an etiological cause of cholera and has been implicated in several epidemics. Exploration of the antimicrobial signatures of culinary spices has become an important industrial tool to suppress the growth of foodborne bacterial path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bcb0fed17532518079da7e1c9c40c7
https://pubmed.ncbi.nlm.nih.gov/35963648
https://pubmed.ncbi.nlm.nih.gov/35963648
Publikováno v:
Microbiological research. 258
Increase in food-borne outbreaks has become public health concern worldwide. Exploitation of the antimicrobial properties of dietary spices has become important pharmaceutical tool for controlling food-borne pathogens. This study aimed at evaluating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc01fb622063eb9e959c9dcde7104b9
https://pubmed.ncbi.nlm.nih.gov/35158300
https://pubmed.ncbi.nlm.nih.gov/35158300