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pro vyhledávání: '"Christian Wiechmann"'
Autor:
Patrick Ferrier, Yvonne Spethmann, Birte Claussen, Lawrence Nsubuga, Tatiana Lisboa Marcondes, Simon Høegh, Tugbars Heptaskin, Christian Wiechmann, Horst-Günter Rubahn, Roana de Oliveira Hansen
Publikováno v:
Sensing and Bio-Sensing Research, Vol 45, Iss , Pp 100685- (2024)
Meat and fish are the most resource-demanding food products with a high carbon footprint. However, worldwide, tons of meat and fish products that are still safe to consume are discarded as waste due to uncertainty about their freshness. This study ev
Externí odkaz:
https://doaj.org/article/255a548968e94b5283c6eb1c60199249
