Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Christian Weismayer"'
Autor:
Ivo Ponocny, Christian Weismayer
Publikováno v:
Journal for Person-Oriented Research, Vol 2, Iss 1-2 (2016)
The assessment of individual well-being has found its way into official statistics not only via objectively measurable indicators, but also focusing on subjective well-being via life satisfaction or happiness self-ratings. Although a first step towar
Externí odkaz:
https://doaj.org/article/a86af42c64ed4c98a1991e06160a10ca
Publikováno v:
Information and Communication Technologies in Tourism 2023 ISBN: 9783031257513
The identification of tourism flows is of great importance for the tourism industry to design memorable experiences. Since Millions of smartphone users are sharing their routes on online social networks (OSNs), social media analytics (SMA) based on l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b0713a056da8e7a8cc39a7c5ba32e5
https://doi.org/10.1007/978-3-031-25752-0_20
https://doi.org/10.1007/978-3-031-25752-0_20
Autor:
Christian Weismayer, Lidija Lalicic
Publikováno v:
Journal of Business Research. 129:891-901
This study analyzes the relationship between consumers’ values and their reasons for and against perceived value co-creation as well as their behavioral intentions related to using artificial intelligence (AI)-enabled travel service agents (chatbot
Autor:
Christian Weismayer
Publikováno v:
International Journal of Social Research Methodology. 24:697-712
The use of multiple measures for the operationalization of subjective well-being (SWB) is highly recommended, as each approach brings exposure to different errors. To supplement the approaches prop...
Autor:
Ilona Pezenka, Christian Weismayer
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:2793-2812
PurposeFew studies to date have explored factors contributing to the dining experience from a visitor’s perspective. The purpose of this study is to investigate whether different restaurant attributes are critical in evaluating the restaurant exper
Publikováno v:
Journal of Cleaner Production. 339:130624
Publikováno v:
Tourism Economics. 25:1150-1166
The emergence of peer-to-peer (P2P) accommodation (e.g. Airbnb) has steadily increased the pressure on the traditional accommodation sector. Although Airbnb listings are perceived as being more affordable than hotels, this has not yet been conclusive
Autor:
Lidija Lalicic, Christian Weismayer
Publikováno v:
Journal of Hospitality and Tourism Technology. 9:80-93
Airbnb, a popular peer-to-peer accommodation platform, exceeds the yearly revenue of hotel chains, such as Marriot and Hilton. However, the reason why consumers engage with peer-to-peer accommodations and become loyal is not completely clear yet. Thi
Autor:
Ilona Pezenka, Christian Weismayer
Publikováno v:
Scientometrics. 113:1757-1785
This study aims to gain insights into emerging research fields in the area of marketing and tourism. It provides support for the use of quantitative techniques to facilitate content analysis. The authors present a longitudinal latent semantic analysi
Publikováno v:
Technological Forecasting and Social Change. 167:120699
Employing the metadata from 627,632 Instagram posts for the Austrian capital city of Vienna over the period of October 30th, 2011 to February 7th, 2018, the present study extracts sentiment, as well as single basic emotions according to Plutchik's Wh