Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Christian Villaume"'
Autor:
Renée Debard, Wafaa Anwar, Farès Namour, Corrado Romano, Osvaldo M Mutchinick, Antonino Romano, Guido Anello, Christian Villaume, Jean-Pierre Bronowicki, Min Chen, Bing Xia, Beatriz Sánchez, Heidy R. Arrieta, Corinne Payet, Edward V. Quadros, Emile Amouzou, Xiaohong Lu, Paolo Bosco, Rosa Maria Guéant-Rodriguez, Nicodème W. Chabi, Ambaliou Sanni, Jean-Louis Guéant, Bernard Herbeth
Publikováno v:
Journal of Medical Genetics. 44:363-367
Background: A 776C>G variant (dbSNP ID: rs1801198) in the transcobalamin gene (TCN2; MIM# 275350) decreases the cellular and plasma concentration of transcobalamin and thereby influences the cellular availability of vitamin B12. Objective: To evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb952766c231d159ca9706a5d36a0049
https://doi.org/10.1136/jmg.2006.048041
https://doi.org/10.1136/jmg.2006.048041
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2007, 104 (3), pp.1242-1249. ⟨10.1016/j.foodchem.2007.01.057⟩
Food Chemistry, Elsevier, 2007, 104 (3), pp.1242-1249. ⟨10.1016/j.foodchem.2007.01.057⟩
International audience; We investigate the influence of charged polysaccharides such as gum arabic and low methylated pectin (LMP), and of un-charged polysaccharides such as xylan, on the in vitro digestibility of b-lactoglobulin (b-lg) and on the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d68f7e35d07ecd0fc763bedd85d1d3
https://doi.org/10.1016/j.foodchem.2007.01.057
https://doi.org/10.1016/j.foodchem.2007.01.057
Publikováno v:
Food Research International. 37:777-783
The effects of different levels of gum arabic, low methoxy (LM) pectin or xylan on peanut protein isolate (PPI) digestibility were evaluated. PPI was hydrolysed in a two-step hydrolysis in vitro, first by pepsin followed by a trypsin/chymotrypsin mix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56151ea852c3f83216bc0c8020679c16
https://doi.org/10.1016/j.foodres.2004.04.002
https://doi.org/10.1016/j.foodres.2004.04.002
Publikováno v:
Nahrung/Food. 47:339-344
Palmaria palmata (dulse) is an edible red alga constituting a potential protein source in human diet. However, previous studies showed that the digestibility of dulse proteins is bad because of the cell-wall encapsulating cytoplasmic proteins and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e66e1839d3b90b1a4404658f9ed2a4e
https://doi.org/10.1002/food.200390078
https://doi.org/10.1002/food.200390078
Publikováno v:
Sciences des Aliments. 21:133-147
Les graines de soja contiennent de nombreux facteurs antinutritionnels dont la plupart sont thermolabiles. Les graines mures de soja sont impropres a la consommation humaine et animale. Elles ont une faible valeur nutritionnelle. Les produits a base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1a0be957c4fd864450ce98d09b3d98
https://doi.org/10.3166/sda.21.133-147
https://doi.org/10.3166/sda.21.133-147
Autor:
Jean-Pierre Nicolas, Luc Méjean, Lydie Guermani-Nicolle, H. M. Bau, Christian Villaume, Annie Schwertz
Publikováno v:
Plant Foods for Human Nutrition. 56:239-249
Numerous factors affect plasma cholesterol and, therefore, represent potential interferences with the specific effects of diet on lipid metabolism. After casein intake, serum cholesterol levels depend on many experimental conditions in rats, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e999da43c22533746929d3933bd2b9
https://doi.org/10.1023/a:1011144031646
https://doi.org/10.1023/a:1011144031646
Autor:
Radia Lamghari El Kossori, Christian Villaume, Christian Sanchez, Es‐Saddik El Boustani, Marie Noëlle Maucourt, Luc Méjean, Yves Sauvaire
Publikováno v:
Journal of the Science of Food and Agriculture. 80:359-364
The consumption of high levels of fibres can induce a decrease in both food digestibility and nutrient availability. Prickly pear is a pectin-rich fruit and it is possible to use it to decrease plasma cholesterol levels. Its effect on food digestibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ecf3dfd78f4df621db356b1489d0bf0
https://doi.org/10.1002/1097-0010(200002)80:3<359::aid-jsfa534>3.0.co
https://doi.org/10.1002/1097-0010(200002)80:3<359::aid-jsfa534>3.0.co
Autor:
Christian Villaume, Joël Fleurence, Jean-Louis Guéant, N. T. Mrabet, A.V. Galland-Irmouli, L. Pons, Michel Lucon
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 739:117-123
Phycoerythrin is a major light-harvesting pigment of red algae and cyanobacteria widely used as a fluorescent probe. In this study, phycoerythrin of the red macroalga Palmaria palmata was extracted by grinding the algal sample in liquid nitrogen, hom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0024f730961c5cdc704f73f3211fe921
https://doi.org/10.1016/s0378-4347(99)00433-8
https://doi.org/10.1016/s0378-4347(99)00433-8
Autor:
Abalo Chango, Annie Schwertz, Christian Villaume, Luc Méjean, Jean-Pierre Nicolas, Hwei Ming Bau
Publikováno v:
Journal of the Science of Food and Agriculture. 76:303-309
The effect of lupin seed protein on rat cholesterol metabolism has been studied with diets high in fat (20% by weight) and containing cholesterol (1%). The proteins used were characterised by their lysine/arginine ratios (sweet white lupin (SWL) 0·5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a8ab449cd7f17e81e67a208614ff45
https://doi.org/10.1002/(sici)1097-0010(199802)76:2<303::aid-jsfa961>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199802)76:2<303::aid-jsfa961>3.0.co
Autor:
Radia Lamghari El Kossori, Yves Sauvaire, Christian Villaume, Luc Méjean, Essadiq El Boustani
Publikováno v:
Plant Foods for Human Nutrition. 52:263-270
The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1be884cb9def42c8610c724538eec39
https://doi.org/10.1023/a:1008000232406
https://doi.org/10.1023/a:1008000232406