Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Christian Ulrichs"'
Autor:
Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas, Christoph‐Martin Geilfus
Publikováno v:
Plants, People, Planet, Vol 6, Iss 2, Pp 362-380 (2024)
Societal Impact Statement Refining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability. Our findings suggest that the right protein choices in fish feed, like
Externí odkaz:
https://doaj.org/article/006523681a534bf3a907cd6930ede833
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe circular bioeconomy concept revolves around biological production cycles that reintroduce products or waste from one production system to another, aiming to maximize resource utilization while minimising environmental impact. The purp
Externí odkaz:
https://doaj.org/article/317c264e3b394b98aca7c31318565224
Autor:
Sarah Tojo-Mandaharisoa, Narilala Randrianarison, Irmgard Jordan, Christoph Kubitza, Denis Randriamampionona, Harilala Andriamaniraka, Stefan Sieber, Christian Ulrichs, Jonathan Steinke
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100881- (2023)
The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity. For effective policy responses and tailored interventions, development
Externí odkaz:
https://doaj.org/article/ffc5739eaef643b0a7794a8bec0cdb57
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 96 (2023)
The nutritional diversity in leaves of twelve accessions of four amaranth species (Amaranthus caudatus, A. cruentus, A. hybridus, A. hypochondriacus) was studied in a randomized complete block design (n = 5). The accessions revealed high contents of
Externí odkaz:
https://doaj.org/article/7f39372d84bf4a25bdb7ab3952db0852
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 966 (2023)
Determining plant responses to hazardous air pollutants is critical in predicting food security programs and challenges in the future. This study aimed to determine the effects of various ozone levels on plant growth responses (leaf area, dry matter,
Externí odkaz:
https://doaj.org/article/92d7f3bba6614e738adc6a662e0e0649
Publikováno v:
Insects, Vol 14, Iss 3, p 266 (2023)
The growth and nutritional profile of the black soldier fly larvae (BSFL) is usually investigated and compared when the larvae feed on substrates that differ in the chemical composition as well as physical properties. This study compares BSFL growth
Externí odkaz:
https://doaj.org/article/2cbc34e792444ba9b4fda20905025eda
Autor:
Philipp Meyer, Nadja Förster, Susanne Huyskens‐Keil, Christian Ulrichs, Christoph‐Martin Geilfus
Publikováno v:
Plant-Environment Interactions, Vol 2, Iss 1, Pp 36-44 (2021)
Abstract Onset of salinity induces the pH of the leaf apoplast of Pak choi transiently to increase over a period of 2 to 3 hr. This pH event causes protein abundances in leaves to increase. Among them are enzymes that are key for the phenylpropanoid
Externí odkaz:
https://doaj.org/article/9e59e534c2e84b61895ce749c751201f
Publikováno v:
Insects, Vol 14, Iss 2, p 183 (2023)
The proper treatment of cannabis agricultural wastes can reduce the environmental impact of its cultivation and generate valuable products. This study aimed to test the potential of cannabis agricultural wastes as a substrate for the rearing of black
Externí odkaz:
https://doaj.org/article/ea200535d3d9492f895538792d7a30c7
Autor:
Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Environmental factors and cultural practices significantly influence the secondary metabolites in plants, e.g., glucosinolates, depending on the cultivar of each species. The present study analyzed the influence of specific environmental factors (e.g
Externí odkaz:
https://doaj.org/article/40a4405cc6fd45db826a1434933058b0
Autor:
Nadja Förster, Kyriaki Antoniadou, Matthias Zander, Sebastian Baur, Verena Karolin Mittermeier-Kleßinger, Corinna Dawid, Christian Ulrichs, Inga Mewis
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Willow bark is traditionally used for pharmaceutical purposes. Evaluation is so far based on the salicylate content, however, health promoting effects of extracts might be attributed to the interaction of those salicylates with other compounds, which
Externí odkaz:
https://doaj.org/article/81537ea462974b75b93365ac19f99a13