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pro vyhledávání: '"Christian TR Konfo"'
Autor:
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 19:139-147
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0947f68fa66449ea5af61f4612a22b08
https://doi.org/10.30574/gscbps.2022.19.3.0049
https://doi.org/10.30574/gscbps.2022.19.3.0049
