Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christian Stipanovic"'
Publikováno v:
Academica turistica (Spletna izd.)
Croatian tourism must apply a new concept of development in order to transform natural resources (comparative advantages) into a competitive tourism offer based on innovation. The ultimate goal of this is to multiply profit and sustainable growth. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1530b250066b50a7ee10fe66bc5ea67a
https://www.bib.irb.hr/523175
https://www.bib.irb.hr/523175
Autor:
Christian Stipanović
Publikováno v:
Ekonomska Misao i Praksa, Iss 1, Pp 231-247 (2018)
Kulturni i kreativni turizam predstavljaju mogućnost valorizacije bogate kulturne baštine u prepoznatljiv i jedinstven turistički proizvod. Hoteli baštine kao svjedoci prošlosti predstavljaju preduvjet nadgradnje kulturne ponude destinacije. Cil
Externí odkaz:
https://doaj.org/article/0aef0560e8ef4348b939479efde8c087
Publikováno v:
Ekonomski Vjesnik, Vol 29, Iss 2, Pp 381-391 (2016)
The paper explores the perception of innovations and importance of innovativeness, determines innovation potential and links the application of innovations in companies to the material stimulation of employees. The aim of the paper is to provide info
Externí odkaz:
https://doaj.org/article/d1646b411d4b45769d5a5b05538cd811
Autor:
Christian Stipanović, Elena Rudan
Publikováno v:
Tourism and Hospitality Management, Vol 20, Iss 2, Pp 195-206 (2014)
Purpose – This paper investigates ways how to innovate logistics processes in the hospitality industry aimed at achieving spatio - temporal transformation of resource base into competitive advantages based on innovation and quality. Economic goal o
Externí odkaz:
https://doaj.org/article/0c25c92b4de64358b0c5f41b1eabc1ab
Autor:
Christian Stipanović, Danijela Gračan
Publikováno v:
Zbornik Radova Pravnog Fakulteta u Splitu, Vol 42, Iss 1-2, Pp 205-213 (2005)
Tourism reality is represented by new quality trends: changes in tourism behaviour, evolution and implementation of new forms of product, quality shifts in tourism management, ecology breakthrough and environment preservation. Seeking for a new adven
Externí odkaz:
https://doaj.org/article/3bf3bc4f97f1482c941097a1046f8c70