Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Christian Schirmer"'
Effectiveness of Distributed vs. Concentrated Volt/Var Local Control Strategies in Low-Voltage Grids
Publikováno v:
Applied Sciences, Vol 8, Iss 8, p 1382 (2018)
This paper introduces a novel local Volt/var control strategy in a low-voltage smart grid. Nowadays, various Volt/var local control strategies built on customer photovoltaic inverters, e.g., cosφ(P) and Q(U), are introduced to mitigate the upper vol
Externí odkaz:
https://doaj.org/article/ecca5419709d4b198ed9d11d3d8a3d59
Publikováno v:
Electric Power Systems Research. 168:336-349
This paper presents an overall evaluation of different reactive power control strategies in low voltage grids with high prosumer share by means of social and technical criteria. Two types of control-devices, which fundamentally differ in their owners
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1113e7032f56fe77d556e576618ab8c2
https://doi.org/10.1016/j.epsr.2018.12.015
https://doi.org/10.1016/j.epsr.2018.12.015
Publikováno v:
Journal of Applied Microbiology
Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was sufficiently accurate to disti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a7eb828d9f1f25cef01509e328eb3a
https://hdl.handle.net/11250/2976169
https://hdl.handle.net/11250/2976169
Publikováno v:
Journal of Food Science & Nutrition
This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) isolated from dried, cured m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66809d7710a6d965dca7065b111dd46
Autor:
Christian Schirmer, Albana Ilo
Publikováno v:
e & i Elektrotechnik und Informationstechnik. 135:576-601
The penetration of decentralized generation entails considerable challenges to keep the reactive power flow at the required levels and to ensure the voltage stability in high voltage grid (Lund in IEEE power engineering society general meeting, 2007)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7efc9a09edef980a4701e69be449855
https://doi.org/10.1007/s00502-018-0664-x
https://doi.org/10.1007/s00502-018-0664-x
Publikováno v:
International Journal of Food Microbiology. 276:39-45
In 2013, mould growth on Norwegian ready-to-sell pinnekjøtt (dried and cured lamb ribs) lead to the withdrawal of 200 tons of the product. The aim of this study was to identify the mycobiota at two Norwegian production sites and determine which spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fc7c472094cfc503c6af037f19de64
https://doi.org/10.1016/j.ijfoodmicro.2018.04.007
https://doi.org/10.1016/j.ijfoodmicro.2018.04.007
Publikováno v:
Journal of Dairy Research. 81:113-119
The aim of the study was to investigate how the use of fresh cheese brines compared with used brines and various combinations of pH and NaCl concentrations affected the survival of Listeria monocytogenes. Cheese brines from five Norwegian small scale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8882a6f07e2b169a0fa26e2167e098
https://doi.org/10.1017/s0022029913000666
https://doi.org/10.1017/s0022029913000666
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151117 (2016)
PLoS ONE
PLoS ONE
Listeria monocytogenes is an important foodborne pathogen responsible for the disease listeriosis, and can be found throughout the environment, in many foods and in food processing facilities. The main cause of listeriosis is consumption of food cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5225da453b136969ac130c4d11acd85e
Publikováno v:
Meat Science. 85:280-284
The aim of this paper was to evaluate the effect of a novel CO(2) packaging method in combination with organic acids on the microbial growth in fresh pork meat. Fresh pork fillet was packed with a small amount of 100% CO(2) (initial gas/product ratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766e322e535f3aa4c4a26c65e4643bc7
https://doi.org/10.1016/j.meatsci.2010.01.013
https://doi.org/10.1016/j.meatsci.2010.01.013
Publikováno v:
Journal of Food Science. 75:M98-M102
The aim of this study was to investigate the inhibitory effect of natural antimicrobials on the growth of typical spoilage bacteria from marinated pork. Minimum inhibitory concentrations (MIC) of thymol, cinnamaldehyde, allyl isothiocyanate, citric a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71319b02bdd34989445a199b2c3bfde0
https://doi.org/10.1111/j.1750-3841.2009.01485.x
https://doi.org/10.1111/j.1750-3841.2009.01485.x