Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

Autor: Christian S. Bork, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Anne Tjønneland, Erik B. Schmidt, Kim Overvad

Publikováno v: Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Tjønneland, A, Schmidt, E B & Overvad, K 2023, ' Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort ', European Journal of Nutrition, vol. 62, no. 3, pp. 1389-1401 . https://doi.org/10.1007/s00394-022-03081-w

PURPOSE: The objective of this study was to investigate the association between intake of seafood and plant-derived n-3 polyunsaturated fatty acids (PUFA) and development of total atherosclerotic cardiovascular disease (ASCVD) and acute major ischemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ffb2c3f9b363c2f4ed063ec6cf4864
https://doi.org/10.1007/s00394-022-03081-w

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Autor: Christian S, Bork, Søren, Lundbye-Christensen, Stine K, Venø, Anne N, Lasota, Erik B, Schmidt, Kim, Overvad

Publikováno v: European journal of nutrition. 61(1)

The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the ris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6951e29053b35da9cb75c1c11deb04ee
https://pubmed.ncbi.nlm.nih.gov/33963430

Marine

Autor: Christian S, Bork, Linda T, Mortensen, Katrin, Hjelmgaard, Erik B, Schmidt

Publikováno v: The Proceedings of the Nutrition Society.

Marine n-3 PUFA exert beneficial effects that might inhibit atherosclerosis and reduce vascular disease. Previous studies have, however, reported conflicting results and here we have summarised the early history and the most recent findings from foll

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7d599cb711165d14ddeac453a77c1dc7
https://pubmed.ncbi.nlm.nih.gov/32234084

Marine and plant-based

Autor: Christian S, Bork, Stine K, Venø, Anne N, Lasota, Søren, Lundbye-Christensen, Erik B, Schmidt

Publikováno v: The Proceedings of the Nutrition Society. 79(1)

n-3 PUFA may exert favourable effects on several processes that may inhibit the atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic CVD (ASCVD) has been fiercely debated. In the present paper, we summarise t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::98b0489107a84b95ee882babbde4437c
https://pubmed.ncbi.nlm.nih.gov/30982476