Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Christian Robben"'
Autor:
Patrick Mikuni-Mester, Christian Robben, Anna K. Witte, Kristina Linke, Monika Ehling-Schulz, Peter Rossmanith, Tom Grunert
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4705 (2024)
Ionic liquids (ILs) have gained considerable attention due to their versatile and designable properties. ILs show great potential as antibacterial agents, but understanding the mechanism of attack on bacterial cells is essential to ensure the optimal
Externí odkaz:
https://doaj.org/article/d6fe652d7ed94b55be2476f5cfcd684c
Autor:
Christian Robben, Susanne Fister, Anna Kristina Witte, Dagmar Schoder, Peter Rossmanith, Patrick Mester
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered
Externí odkaz:
https://doaj.org/article/13bb33c881674e159ad5526d340193d1
Autor:
Christian Robben, Anna Kristina Witte, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Patrick Mester
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathog
Externí odkaz:
https://doaj.org/article/fd2aa80e9da04179bcfabdc039322cbd
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 115 (2021)
Thanks to the achievements in sanitation, hygiene practices, and antibiotics, we have considerably improved in our ongoing battle against pathogenic bacteria. However, with our increasing knowledge about the complex bacterial lifestyles and cycles an
Externí odkaz:
https://doaj.org/article/fdd82e9a38e24ce0b623874ba083cf04
Autor:
Susanne Fister, Christian Robben, Anna Kristina Witte, Dagmar Schoder, Martin Wagner, Peter Rossmanith
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
When using bacteriophages to control food-borne bacteria in food production plants and processed food, it is crucial to consider that environmental conditions influence their stability. These conditions can also affect the physiological state of bact
Externí odkaz:
https://doaj.org/article/0163729402874c509be6b19081594a84
Publikováno v:
BIOspektrum. 28:144-146
To cope with environmental stress, bacteria can enter resistant dormancy states such as the viable but non-culturable (VBNC) state, in which cells do not divide but remain alive with the potential to resuscitate. Present in both food and clinical env
Autor:
Peter Rossmanith, Eva Streit, Christian Robben, Patrick Mester, Susanne Fister, Anna Kristina Witte, Dagmar Schoder
Publikováno v:
Food Control. 82:298-304
Diagnostic strategies to detect foodborne pathogens such as L. monocytogenes in food processing environments are cost and time consuming necessities to ensure safe food products. While two-step pooling diagnostic strategies incorporating PCR have bee
Autor:
Christian Robben, Roland Kalb, Peter Rossmanith, Patrick Mester, Tom Grunert, Monika Ehling-Schulz, Anna Kristina Witte
Publikováno v:
ACS combinatorial science. 21(2)
Over the past decades, ionic liquids (ILs) have gained considerable attention from the scientific community because of their versatile and designable properties. As a result, there are numerous IL applications, not only in organic synthesis, catalysi
Publikováno v:
Antibiotics, Vol 10, Iss 115, p 115 (2021)
Antibiotics
Antibiotics
Thanks to the achievements in sanitation, hygiene practices, and antibiotics, we have considerably improved in our ongoing battle against pathogenic bacteria. However, with our increasing knowledge about the complex bacterial lifestyles and cycles an
Autor:
Anna Kristina Witte, Eva Streit, Dagmar Schoder, Patrick Mester, Christian Robben, Birgit Bromberger, Peter Rossmanith
Publikováno v:
Food Control. 118:107385
Diagnostic strategies to detect foodborne pathogens such as L. monocytogenes in food processing environments are cost- and time-consuming necessities to ensure safe food. In this study we present in-house monitoring data of a relatively novel direct