Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Autor: Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

Publikováno v: OENO One, Vol 30, Iss 3, Pp 133-150 (1996)

The incidence of cupric sprayings using a commercial formula of Bordeaux mixture (containing 20% of copper sulphate or an organic fungicide), on Sauvignon grapes composition and wines varietal aroma, has been studied in three areas of the Bordeaux re

Externí odkaz: https://doaj.org/article/a1d4352de00d4883a95df20236bd58cd

Micro-oxygenation of wine in presence of dissolved carbon dioxide

Autor: Igor Chiciuc, Martine Mietton-Peuchot, Christian Poupot, Audrey Devatine

Publikováno v: Chemical Engineering Science. 62:4579-4588

Techniques for micro-oxygenation of wines are now accepted practices in wine manufacturing. But, at present time, only wine tasting and empirical know-how are used to control the oxygen input. Our work aims at a better control of oxygen input in wine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::231d9a49b9dc0fecb30bb728cc189342
https://doi.org/10.1016/j.ces.2007.05.031

Enhanced extraction of phenolic compounds from merlot grapes by pulsed electric field treatment

Autor: Cristèle Delsart, Rémy Ghidossi, Christian Poupot, Céline Cholet, V. Milisic, Nabil Grimi, Martine Mietton Peuchot, Eugène Vorobiev

Publikováno v: American Journal of Enology and Viticulture
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2012, 63 (2), pp.205-211. ⟨10.5344/ajev.2012.11088⟩

International audience; The objective of this investigation was to study the influence of pulsed electric field application on fermentation process and wine characteristics. Investigations were related, in particular, to the effects of pulsed electri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ec563d74047de784d130d7b5ee67b
https://hal.inrae.fr/hal-02649547

Degradation of pesticide residues in vineyard effluents by activated sludge treatment

Autor: V. Milisic, K. Esteve, Martine Mietton-Peuchot, Christian Poupot

Publikováno v: Water Science and Technology
Water Science and Technology, IWA Publishing, 2009, 60 (7), pp.1885-1894. ⟨10.2166/wst.2009.492⟩

International audience; The study evaluates the feasibility of the degradation of thirteen pesticides by an activated sludge aerobic treatment, used for the purification of wastewater effluents produced from a winemaking process. Chemical analyses we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eefd49306525a7095a1173c17e96c3a2
https://pubmed.ncbi.nlm.nih.gov/19809152

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Autor: Christian Poupot, Denis Dubourdieu, Yvon Bugaret, Michel Clerjeau, Efimia Hatzidimitriou, Philippe Darriet, Bernard Médina, Patricia Bouchilloux

Publikováno v: OENO One, Vol 30, Iss 3, Pp 133-150 (1996)

The incidence of cupric sprayings using a commercial formula of Bordeaux mixture (containing 20% of copper sulphate or an organic fungicide), on Sauvignon grapes composition and wines varietal aroma, has been studied in three areas of the Bordeaux re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745a963c542d16330db584cedb835878
https://doi.org/10.20870/oeno-one.1996.30.3.1104